WebFoodPros-Great Hall- A Discussion Forum for general Restaurant, Professional Cooking and Culinary Topics

A Discussion Forum for General Restaurant, Professional Cooking and Culinary Topics

Chemical addiction in the industry - Eileen 11:46:08 2/05/99 (4)
- Re: Chemical addiction in the industry - Donna 05:16:53 2/06/99 (0)
- Re: Chemical addiction in the industry - Robert 18:58:36 2/05/99 (2)
  - Once worked in a high volume, casino kitchen... - Steve Jarrett 20:33:54 2/05/99 (1)
    - Re. Chemical Addiction - Andrew 01:57:46 2/06/99 (0)
Global Knifes - Charles 11:59:40 2/04/99 (0)
cooked yolk mayo - Gregg Anderson CSC 18:11:03 2/03/99 (5)
- I once worked for a chef... - Fred Magnussen 20:48:13 2/05/99 (1)
  - So, what's your point? - hans 01:02:37 2/06/99 (0)
- Re: cooked yolk mayo - hans 14:59:10 2/04/99 (1)
  - Re: cooked yolk mayo - kai 01:17:27 2/05/99 (0)
- Re: cooked yolk mayo - Pierre 19:41:34 2/03/99 (0)
cooked yolk mayo - Gregg Anderson CSC 18:09:30 2/03/99 (0)
Looking for advice on Foreign Externship - Michael Scherzberg 02:22:23 2/01/99 (0)
apprenticeship - tim wanner 19:26:15 1/30/99 (1)
- Re: apprenticeship - Gerard 20:11:47 1/30/99 (0)
Sometimes I find fault with Cesar Ritz's philosophy that the customer is king... - Glenn Messick 11:02:38 1/30/99 (3)
- Re: Sometimes I find fault with Cesar Ritz's philosophy that the customer is king... - Gary Hooker 07:54:45 2/03/99 (0)
- Know the difference - Gerard 20:22:25 1/30/99 (0)
- Re:I had this same guy here. - Timothy Banning 13:06:34 1/30/99 (0)
Has Anyone Used "The Book of Yields" Book or CD-Rom? - GumboYaYa 22:46:32 1/29/99 (0)
Checkered Pie - Duncan Howden 12:42:08 1/29/99 (2)
- Re: Checkered Pie...perhaps - Mark Lawrence 04:15:38 2/02/99 (0)
- Shepard's Pie perhaps? - Emeril's # 963985729286741st fan 16:14:42 1/31/99 (0)
Bocuse d'Or - marx 08:23:55 1/28/99 (2)
- Re: Bocuse d'Or - Gerard 17:26:40 1/29/99 (1)
  - Re: Bocuse d'Or - Pierre 19:23:37 1/29/99 (0)
Recipes - Mindy Nussbaum 18:15:39 1/26/99 (10)
- It all depends ... - Southern 21:17:17 1/27/99 (0)
- Re: Recipes - cookfan 03:43:31 1/27/99 (1)
  - Re: Recipes - kai 00:01:57 1/28/99 (0)
- Re: Recipes - Timothy banning 18:39:46 1/26/99 (6)
  - Re: Recipes - Pierre 19:36:34 1/26/99 (5)
    - Re: Recipes - Timothy Banning 23:36:22 1/26/99 (4)
      - Re: Recipes - Andrew 02:11:32 1/27/99 (3)
        
        Re: Recipes - Matt 09:17:49 1/27/99 (2)
        
        Re: Recipes - Gerard 16:13:47 1/27/99 (1)
        
        Re: Recipes - Timothy Banning 23:48:23 1/29/99 (0)
What means word Line cook? - Jari 16:39:49 1/26/99 (2)
- Re: What means word Line cook? - Andrew 02:06:30 1/27/99 (1)
  - Line cook definition - jolie 02:05:47 1/29/99 (0)
Foodservice Manager?? - Plested 13:42:45 1/26/99 (0)
Old, crusty,dusty,rusty,blackened,ugly,unwanted,corroded,funky carbon steel kitchen cutlery... - Glenn Messick 19:39:23 1/23/99 (2)
- Re: Old, crusty,dusty,rusty,blackened,ugly,unwanted,corroded,funky carbon steel kitchen cutlery... - Francois 09:33:44 1/26/99 (0)
- Re: Old, crusty,dusty,rusty,blackened,ugly,unwanted,corroded,funky carbon steel kitchen cutlery... - Timothy Banning 13:23:58 1/24/99 (0)
chicken shwarma recipe?? - Mark 19:48:33 1/19/99 (1)
- Re: chicken shwarma recipe?? - cany 00:23:42 1/26/99 (0)
Looking into a cookware business...need advice - Pat I. 12:35:13 1/19/99 (1)
- Re: Looking into a cookware business...need advice - Gerard 20:07:08 1/19/99 (0)
Any advice for a new Exec. Chef? - Chef Dave 11:53:18 1/19/99 (4)
- Re: Any advice for a new Exec. Chef? - Chef C 21:25:16 1/30/99 (0)
- Re: Any advice for a new Exec. Chef? - Andrew 12:53:58 1/19/99 (2)
  - Re: Any advice for a new Exec. Chef? - Chef P 19:44:08 1/22/99 (1)
    - Re: Any advice for a new Exec. Chef? - Chef Rene 07:34:05 1/23/99 (0)
What exactly happens??? - bill 21:27:03 1/14/99 (4)
- Re: What exactly happens??? - Howard Aller, CEC, CCE 15:39:05 1/20/99 (0)
- Re: What exactly happens??? - Mark S 04:06:05 1/17/99 (1)
  - Re: What exactly happens??? - mr.cook 20:04:20 1/17/99 (0)
- Re: What exactly happens??? - Robert 13:05:58 1/15/99 (0)
Workaholic Chefs.....The Solution - Chef Dan 20:14:18 1/13/99 (0)
British wedding cakes - Laura 23:19:41 1/11/99 (1)
- Re: British wedding cakes - Gerard 03:38:39 1/12/99 (0)
Fishy situation...please read - Michael Knoff 21:16:17 1/10/99 (10)
- Re: Fishy situation...please read - Mark 13:45:56 1/11/99 (0)
- Re: Fishy situation...please read - Gerard 11:55:57 1/11/99 (7)
  - Re: Fishy situation...please read - Sharon Odmann 15:53:21 1/18/99 (2)
    - Re: Fishy situation...please read - George 15:46:10 1/19/99 (0)
    - Re: Fishy situation...please read - Gerard 17:53:36 1/18/99 (0)
  - Re: Fishy situation... a question - Andrew 12:10:50 1/12/99 (3)
    - Re: Fishy situation... a question - Gerard 15:42:45 1/12/99 (2)
      - Re: Pork Fish - Southern 22:24:06 1/12/99 (1)
        
        Re: Pork Fish - cany 03:35:18 1/14/99 (0)
- Re: Fishy situation...please read - Marcus 23:21:08 1/10/99 (0)
Frozen desserts and trends - Sharon Odmann 11:40:52 1/09/99 (3)
- Re: Frozen desserts and trends - cany 21:33:23 1/09/99 (2)
  - Re: Frozen desserts and trends - Gerard 04:00:57 1/10/99 (1)
    - Re: Frozen desserts and trends - Donna 09:02:31 1/30/99 (0)
AM I FROM ANOTHER PLANET??? - Donna 10:36:19 1/06/99 (4)
- Re: AM I FROM ANOTHER PLANET??? - Mark Heller 12:04:58 1/26/99 (1)
  - Re: AM I FROM ANOTHER PLANET??? - Donna 14:43:51 1/29/99 (0)
- Can I get a Witness? - Francois 09:30:54 1/26/99 (0)
thanks for the great posts! - George 08:43:06 1/06/99 (0)
Workaholism in the food service industry. - Glenn Messick 23:04:49 1/05/99 (9)
- Re: Workaholism in the food service industry. - Andrea 22:47:13 1/27/99 (0)
- it's not just an adventure, it's a way of life - Francois 08:55:15 1/26/99 (1)
  - Re: it's not just an adventure, it's a way of life - jolie 01:23:02 1/29/99 (0)
- Re: Workaholism in the food service industry. - Nice Chef 02:24:45 1/08/99 (0)
- Re: Workaholism in the food service industry. - Timothy Banning 19:26:08 1/06/99 (1)
  - Re: Workaholism in the food service industry. - Gerard 02:44:24 1/08/99 (0)
- Re: Workaholism in the food service industry. - Gerard 15:35:26 1/06/99 (2)
  - Re: Workaholism in the food service industry. - Mark 00:47:24 1/07/99 (1)
    - Re: Workaholism in the food service industry. - kai 02:49:22 1/07/99 (0)
re: after all this debating... I wondered if nyone hs ny quotes concerning our business tht they enjoyed. And would you share them with us.. - Francois le feu sacre de Melogue 17:50:22 1/05/99 (10)
- Dumas on truffles.... - kai 08:05:43 1/10/99 (0)
- Re: re: after all this debating... I wondered if nyone hs ny quotes concerning our business tht they enjoyed. And would you share them with us.. - Christopher 00:03:38 1/07/99 (1)
  - Re: after all this debating... I wondered if nyone hs ny quotes - cany 03:46:01 1/07/99 (0)
- quotes concerning - kai 02:07:30 1/06/99 (6)
  - Re: quotes concerning - Glenn Messick 18:46:16 1/06/99 (1)
    - Re: quotes concerning - Robert 20:19:28 1/06/99 (0)
  - Re: quotes concerning - Robert 17:50:21 1/06/99 (0)
  - Re: quotes concerning - Gerard 15:23:56 1/06/99 (2)
    - Pssst, George! Whatever happened to that old idea for a food quotes page? (nt) - Southern 12:49:35 1/07/99 (1)
      - Re: Pssst, George! Whatever happened to that old idea for a food quotes page? (nt) - George 16:29:46 1/07/99 (0)
re: after all this debating... I wondered if nyone hs ny quotes concerning our business tht they enjoyed. And would you share them with us.. - Francois le feu sacre de Melogue 17:49:28 1/05/99 (0)
wholeseller for herbal food products - jonty slater 08:44:58 1/05/99 (0)
H.-P. Pellaprat, Modern French Culinary Art. 1967 - D. D. Damewood 02:07:12 1/05/99 (0)
Ho, Simba! Calm down, you guys ... - Southern 08:30:00 1/04/99 (1)
- Re: Hey take it easy chicks! - Gerard 18:11:15 1/04/99 (0)
HOW TO BE A CHEF FOR MY FAMILY - HELP BEFORE A SMOKE ALARM GOES OFF! - OLIVIA 23:47:40 1/02/99 (5)
- Re: HOW TO BE A CHEF FOR MY FAMILY - HELP BEFORE A SMOKE ALARM GOES OFF! - Nice Chef 11:42:05 1/05/99 (2)
  - Re: HOW TO BE A CHEF FOR MY FAMILY - HELP BEFORE A SMOKE ALARM GOES OFF! - Gerard 17:02:34 1/05/99 (1)
    - Re: HOW TO BE A CHEF FOR MY FAMILY - HELP BEFORE A SMOKE ALARM GOES OFF! - NIce Chef 02:17:06 1/06/99 (0)
- Re: HOW TO BE A CHEF FOR MY FAMILY - HELP BEFORE A SMOKE ALARM GOES OFF! - Gerard 17:53:21 1/03/99 (0)
- Re: HOW TO BE A CHEF FOR MY FAMILY - HELP BEFORE A SMOKE ALARM GOES OFF! - Gerard 17:48:08 1/03/99 (0)
Stocks, Sauces & Consommes - Charles 15:20:50 12/31/98 (0)
Fresh Fruitwood chips and/or chunks for your BBQ or smoking needs... - Steve Davidson 00:23:40 12/31/98 (0)
Spun sugar - JoAnne Anderson 22:47:08 12/28/98 (2)
- Re: Spun sugar - Brian 00:08:09 12/30/98 (1)
  - Re: Spun sugar - Pierre 00:48:49 1/12/99 (0)
Gelatine-enhanced stocks/sauces - Brian 20:48:53 12/28/98 (22)
- Re: Gelatine-enhanced stocks/sauces - Christopher 23:44:59 1/06/99 (0)
- One more view. Re: Gelatine-enhanced stocks/sauces - Frederick N. Ferrara, CEC, CCE, CHE 02:05:55 1/06/99 (2)
  - Re: One more view.Gee, I'm starting to feel old! - Gerard 15:44:21 1/06/99 (0)
- Re: Gelatine-enhanced stocks/sauces - le feu SACRE 00:17:52 1/03/99 (12)
  - Re: Gelatine-enhanced stocks/sauces - Mark S 02:41:41 1/05/99 (2)
    - Re: Gelatine-enhanced stocks/sauces - le Feu Sacre 17:39:47 1/05/99 (1)
      - Re: Gelatine-enhanced stocks/sauces - Mark S 21:18:50 1/05/99 (0)
  - Re: Gelatine-enhanced stocks/sauces - George 12:27:40 1/04/99 (8)
    - Re: Gelatine-enhanced stocks/sauces - Francois 20:56:20 1/04/99 (7)
      - Re: Gelatine-enhanced stocks/sauces - cany 02:37:25 1/05/99 (4)
        
        Re: Gelatine-enhanced stocks/sauces - Le Feu Sacre 16:47:59 1/05/99 (3)
        
        Re: Gelatine-enhanced stocks/sauces - Gerard 17:10:52 1/05/99 (1)
        
        Re: Gelatine-enhanced stocks/sauces - Francois 19:29:30 1/05/99 (0)
      - Re: Gelatine-enhanced stocks/sauces - George 22:46:03 1/04/99 (1)
        
        Re: Gelatine-enhanced stocks/sauces - Bobby 01:03:31 1/05/99 (0)
- Re: Gelatine-enhanced stocks/sauces - Gerard 15:21:00 12/31/98 (0)
- Re: Gelatine-enhanced stocks/sauces - Mark S 21:40:42 12/30/98 (0)
- Re: Gelatine-enhanced stocks/sauces - Nice Chef 02:47:32 12/29/98 (1)
  - Re: Gelatine-enhanced stocks/sauces - Chef Garry 19:31:23 12/30/98 (0)
Tamales - Brian 20:36:39 12/28/98 (0)
demi-glace sauce - randal gene 19:42:11 12/22/98 (2)
- Re: demi-glace sauce - George 21:05:04 12/23/98 (0)
- Re: demi-glace sauce - Chef Rene 06:08:54 12/23/98 (0)
BULL COOK by George Herter - Brian 22:28:11 12/21/98 (1)
- Re: BULL COOK by George Herter--comments - cany 16:36:55 12/24/98 (0)
Restaurant marketing organizations - Ted Whetstone 13:40:09 12/17/98 (0)
New Years Eve, This One & The Next - Bob 13:28:22 12/17/98 (0)
Young chefs and the struggle for respect... - Glenn Messick 12:44:28 12/16/98 (6)
- SOME QUESTIONS - PRIYANKA VERMA 20:01:49 1/03/99 (0)
- Re: Young chefs and the struggle for respect... - Donna 09:06:09 12/21/98 (0)
- Re: Young chefs and the struggle for respect... - Mark S 17:27:36 12/20/98 (1)
  - Re: Young chefs and the struggle for respect... - cuoco 21:31:22 12/20/98 (0)
- Re: Young chefs and the struggle for respect... - cany 15:42:06 12/20/98 (0)
- Re: Young chefs and the struggle for respect... - Gerard 11:09:25 12/17/98 (0)
Gas Range...convection or not? - Ann Richardson 19:56:36 12/11/98 (1)
- Re: Gas Range...convection or not? - Donna 08:52:36 12/14/98 (0)
Croissants - Rupert 13:09:44 12/10/98 (1)
- Re: Croissants - R C Klenk 06:32:40 12/13/98 (0)
tearooms + chef +advice on additional staff - Pam 09:40:24 12/10/98 (2)
- Re: tearooms + chef +advice on additional staff - Mark S 23:10:00 12/10/98 (1)
  - Re: tearooms + chef +advice on additional staff - Gerard 17:54:43 12/15/98 (0)
melting peters chocolate - carole 11:59:50 12/08/98 (3)
- Re: melting peters chocolate - Gerard 18:14:48 12/15/98 (0)
- Re: melting peters chocolate - Brian 01:56:06 12/11/98 (1)
  - Re: melting peters chocolate - Gerard 18:09:14 12/15/98 (0)
Looking for a Pastry Chef - Bryan Madigan 12:00:14 12/07/98 (0)
Crab cakes - Kurt M Yonke 14:02:14 12/03/98 (1)
- Re: Crab cakes - john 19:47:26 12/03/98 (0)
ATI STUDENT NEEDS ADVICE - JT MOSES 08:02:02 12/02/98 (1)
- Re: ATI STUDENT NEEDS ADVICE - Kevin 00:46:29 12/08/98 (0)
White House Menues - Executive Chef J.R. Smith 21:36:58 11/29/98 (0)
my kitchen is upside down - kim ebert 03:28:27 11/29/98 (3)
- Re: find a better gig - chefbilly 05:38:44 12/06/98 (0)
- Re: my kitchen is upside down - Gerard 08:33:12 11/29/98 (1)
  - Re: my kitchen is upside down - john 21:26:06 11/30/98 (0)
hand blender - DiAnne 11:19:39 11/27/98 (1)
- Re: hand blender - Gerard 12:47:54 11/28/98 (0)
Oh hell yah!!! - Lucifer 00:46:47 11/26/98 (1)
celebrity clowns - Gerard 19:59:26 11/25/98 (1)
- Re: celebrity clowns - Mark Lawrence 22:12:28 12/27/98 (0)
No seasoning! - Mick 11:25:30 11/25/98 (4)
- Re: No seasoning! - Mick 11:30:26 11/25/98 (3)
  - Re: No seasoning!, or flavor. - Gerard 20:07:25 11/25/98 (2)
    - Re: No seasoning!, or flavor. - Mick 21:53:12 11/25/98 (1)
      - Re: No seasoning!, or flavor. - Gerard 14:01:00 11/26/98 (0)
Switching from pastry to culinary - Dan Marinkovich 03:25:57 11/23/98 (3)
- Re: Switching from pastry to culinary - Mark S 16:32:03 11/26/98 (0)
- Re: Switching from pastry to culinary - chefbilly 09:39:36 11/25/98 (0)
- Re: Switching from pastry to culinary - Gerard 11:13:05 11/23/98 (0)
Give us Young chefs a break!!!!!! - Adelard 16:10:46 11/17/98 (5)
- Re: a break is what you get when your work is done - chefbilly 11:22:47 11/19/98 (0)
- Re: Give us Young chefs a break!!!!!! - Donna 07:28:42 11/18/98 (0)
- Repeat after me " I am some..body...I am...somebody" - Gerard 17:46:38 11/17/98 (0)
- Re: Give us Young chefs a break!!!!!! - Dawn 16:20:06 11/17/98 (1)
  - Re: Give us Young chefs a break!!!!!! - john 09:57:15 12/01/98 (0)
Plastic Drink Decorations - Chef Billy 08:38:50 11/15/98 (1)
- Re: Plastic Drink Decorations - Donna 17:37:48 11/16/98 (0)
panini grills - larry 06:59:10 11/10/98 (0)
EGGSHADE - HELP!What's eggshade? 19:18:32 11/08/98 (2)
- Re: EGGSHADE - Ben 16:40:34 11/09/98 (0)
eggshade - j morgan 11/8/98 19:04:34 11/08/98 (0)
Brass Flatware - Jackie 22:07:45 11/06/98 (0)
Risotto - Cheryl Falletti 17:52:09 11/05/98 (2)
- Risotto alla Milanese - Southern 12:23:44 11/22/98 (0)
- Re: Risotto - Karl Gerstenberger 18:16:25 11/20/98 (0)
chef needed for guest appearance - Jenny Pemberton 09:43:00 11/04/98 (0)
Titanic Recipes - Chef David Frost 22:29:57 10/29/98 (1)
- Re: Titanic Recipes - Donna 08:53:56 10/30/98 (0)
Automatic pasta machine - Co-operation - Johan Falk 03:17:17 10/28/98 (0)
How does one start a business - Chris Hause 18:21:26 10/25/98 (3)
- Re: How does one start a business - Donna 08:37:39 10/27/98 (0)
- Re: How does one start a business - Gerard 01:13:30 10/26/98 (1)
  - Re: How does one start a business - Kendall 19:55:44 11/14/98 (0)
Looking for Mr. Lou Rosado - Chef Rene 08:28:20 10/25/98 (0)
Consultant fees - Michele 08:34:28 10/24/98 (2)
- Re: Consultant fees - Chef Rene 05:19:13 10/29/98 (0)
- Re: Consultant fees - Sharon Odmann 12:15:40 10/28/98 (0)
Thoughtless employees - Jeff Landry 00:28:06 10/24/98 (0)
Looking for equipment/seating ratios - Jamie Schober 12:01:18 10/23/98 (1)
- Re: Looking for equipment/seating ratios - Gerard 14:07:38 10/23/98 (0)
Help needed - Ils 16:52:19 10/21/98 (0)
To keep post subjects from repeat.... - Marge 18:10:29 10/20/98 (1)
- I'm not sure why others don't do this either... - Peter 07:53:58 10/21/98 (0)
Antalope - Timothy Banning 20:57:41 10/19/98 (1)
- Re: Antelope - Francois 08:39:30 10/20/98 (0)
Guidelines,inspections for food service facilities - JAMES R. WATSON 14:01:51 10/05/98 (2)
- Re: Guidelines,inspections for food service facilities - Timothy Banning 18:55:40 10/09/98 (0)
- Re: Guidelines,inspections for food service facilities - Michael 09:58:23 10/06/98 (0)
GARNISHING - J.M. 18:03:25 10/02/98 (1)
- Re: GARNISHING - Chef Rene 08:40:59 10/03/98 (0)
Italian recipe - paul mcmillion 16:34:18 10/02/98 (1)
- Re: Italian recipe - Gerard 20:48:41 10/02/98 (0)
G&A Expenses/Management Fees - JAMES R. WATSON 14:27:18 9/28/98 (1)
- Re: G&A Expenses/Management Fees - George 15:45:18 9/28/98 (0)
ISO carmel pecan and cream cheese - Oliver 00:36:39 9/27/98 (0)
I have some questions - Katherine Colby 09:47:21 9/23/98 (2)
- Re: I have some questions - Raymond V Houdayer CCC 21:06:38 9/24/98 (1)
  - Re: I have some questions - David 18:03:53 10/11/98 (0)
Link - Charles 18:26:21 9/20/98 (0)
Salt - it's an interesting subject - Sandy 07:40:44 9/17/98 (2)
- Re: Salt - it's an interesting subject - Ben 16:59:18 11/09/98 (0)
- I have one also - Moses 09:38:50 9/21/98 (0)
Thanksgiving is coming. Have you killed someone lately? - hans 16:11:28 9/15/98 (20)
- Re: Thanksgiving is coming. Have you killed someone lately? - Charles 18:22:30 9/20/98 (0)
- Re: Thanksgiving is coming. Have you killed someone lately? - Gerard 00:35:41 9/16/98 (18)
  - Re: Thanksgiving is coming. Have you killed someone lately? - Sharon 10:55:17 9/16/98 (17)
    - Re: Thanksgiving is coming. Have you killed someone lately? - Chef Mars 18:22:39 9/16/98 (16)
      - Re: Thanksgiving is coming. Have you killed someone lately? - Sharon Odmann 19:27:59 9/16/98 (15)
        
        Re: Thanksgiving is coming. Have you killed someone lately? - Francois de Melogue 00:01:25 9/17/98 (14)
        
        Re: Thanksgiving is coming. Have you killed someone lately? - Chef Mars 05:12:37 9/17/98 (4)
        
        Re: Thanksgiving is coming. Have you killed someone lately? - Sharon Odmann 12:58:01 9/17/98 (3)
        
        Re: Thanksgiving is coming. Have you killed someone lately? - Gerard 07:03:18 9/18/98 (0)
        
        Re: Thanksgiving is coming. Have you killed someone lately? - Francois 22:09:09 9/17/98 (0)
        
        Hey Chef please tell us the name of your restaurant so I won't eat there, ever... - Francois de Melogue 22:03:32 9/17/98 (0)
        
        Re: Thanksgiving is coming. Have you killed someone lately? - Timothy Banning 00:38:45 9/17/98 (8)
        
        Re: Thanksgiving is coming. Have you killed someone lately? - Mark S 13:28:32 9/18/98 (7)
        
        Re: Thanksgiving is coming. Have you killed someone lately? - heyaneesa 14:49:59 11/28/98 (0)
        
        Re: Thanksgiving is coming. Have you killed someone lately? - Sharon Odmann 09:54:59 9/21/98 (1)
        
        Re: Thanksgiving is coming. Have you killed someone lately? - Mark S 12:26:59 9/21/98 (0)
        
        Re: Thanksgiving is coming. Have you killed someone lately? - Gerard 08:42:35 9/19/98 (3)
        
        Re: Thanksgiving is coming. Have you killed someone lately? - Donna 17:20:25 10/07/98 (2)
        
        Re: Thanksgiving is coming. Have you killed someone lately? - Per Palhed 02:00:19 1/21/99 (1)
        
        Re: Thanksgiving is coming. Have you killed someone lately? - Donna 16:19:47 1/21/99 (0)
Mongolian recipes - David 10:08:09 9/14/98 (2)
- Re: Mongolian recipes - hans 04:23:38 9/15/98 (1)
  - Re: Mongolian recipes - Jim 21:53:34 12/03/98 (0)
Just saying hello to all - Raymond Houdayer 13:09:02 9/13/98 (2)
- Re: Just saying hello to all - Chef Rene 06:47:48 9/19/98 (0)
- Re: Just saying hello to all - Gerard 22:26:36 9/13/98 (0)
foodconcessions - marti 08:51:11 9/13/98 (3)
- Re: foodconcessions - Gerardq 22:23:13 9/13/98 (2)
  - Re: foodconcessions - v disabella 07:07:00 9/14/98 (1)
    - Re: foodconcessions - Gerard 11:47:39 9/14/98 (0)
cocolat - oliver 15:50:31 9/11/98 (2)
- Re: cocolat - Gerard 03:25:58 9/12/98 (1)
  - Re: cocolat - Dorothy 21:19:10 9/16/98 (0)
Norwegian and Scottish recipes needed - Chef Herman R. de Vries 14:09:44 9/07/98 (4)
- Re: Norwegian and Scottish recipes needed - hans 18:12:57 9/11/98 (3)
  - Re: Norwegian and Scottish recipes needed - susan bornstein 16:27:41 2/03/99 (0)
  - Re: Norwegian and Scottish recipes needed - susan bornstein 16:26:34 2/03/99 (0)
  - Re: Norwegian and Scottish recipes needed - susan bornstein 16:21:41 2/03/99 (0)
We need automated production for hot chocolate blend. - Jake Rothschild 22:19:43 9/05/98 (1)
- Re: Chef owned manufacturing - chefcg 17:20:20 9/06/98 (0)
Outdoor /Personal chefs - Dawn Davis 17:46:36 9/04/98 (1)
Fernand Pointe - Chef Patrick 22:32:22 9/01/98 (1)
- Re: Fernand Pointe - hans 22:27:29 9/02/98 (0)
Anybody into japanese cuisine??? - chef Kew 13:03:25 9/01/98 (0)
BBQ sauce - Shay Stevens 07:05:07 8/27/98 (0)
Wild Game sources - James 02:09:44 8/25/98 (1)
- Re: Wild Game sources - David 00:18:05 8/28/98 (0)
ISO: Cheese and Butter Makers - Beverly 19:28:28 8/24/98 (1)
- Re: ISO: Cheese and Butter Makers - Chef Rene 06:22:33 9/05/98 (0)
help in the Northwest - Jacob 02:37:31 8/24/98 (1)
- Re: help in the Northwest - hans 03:36:53 8/24/98 (0)
Removing Tinning from copper - John Legowik 20:56:24 8/23/98 (2)
- Re: Removing Tinning from copper - Eyvind Petersen 18:06:49 9/07/98 (0)
- Re: Removing Tinning from copper - Eyvind Petersen 18:05:31 9/07/98 (0)
food cost percentage - greg scott 10:53:56 8/23/98 (6)
- Re: food cost percentage - Chef Robert 02:04:27 9/20/98 (0)
- Re: food cost percentage - Chef Mars 21:23:21 9/14/98 (0)
- Re: food cost percentage - Mark 11:48:57 8/24/98 (0)
- Re: food cost percentage - Chef Garry 19:58:21 8/23/98 (0)
- Re: food cost percentage - hans 15:06:51 8/23/98 (0)
- Re: food cost percentage - Timothy Banning 13:59:45 8/23/98 (0)
gaufrette (potatoes) - L. Deerfield 23:58:40 8/21/98 (1)
- Re: gaufrette (potatoes) - hans 02:31:09 8/22/98 (0)
Chef's Employement Agencies? - Chef Rene 05:24:19 8/19/98 (4)
- Re: Chef's Employement Agencies? - Karen Fuqua 17:09:31 9/15/98 (2)
  - Re: Chef's Employement Agencies? - Chef Rene 06:51:21 9/16/98 (1)
- Re: Chef's Employement Agencies? - Chef Garry 20:01:56 8/23/98 (0)
Galley Assistant or Cook - Peggy 22:11:59 8/17/98 (0)
The Butter-Sculpture Festival of Kumbum, Tibet - L. Deerifield 16:45:35 8/15/98 (0)
Ostrich Meat?? - Chef Rene 04:56:03 8/15/98 (3)
- Re: Ostrich Meat?? - hans 20:45:33 8/15/98 (2)
  - Re: Ostrich Meat?? - Chef Rene 05:08:58 8/19/98 (1)
    - Re: Ostrich Meat?? - hans 12:31:21 8/19/98 (0)
more questions - L. Deerfield 00:00:00 8/14/98 (1)
- Re: more questions - Troy Brackett 04:20:37 8/14/98 (0)
p&l's - L. Deerfield 23:18:25 8/13/98 (1)
- Re: p&l's - hans 04:43:15 8/14/98 (0)
Catering own wedding reception - Amy 14:43:10 8/13/98 (0)
LA TRUFFE DE BOURGOGNE or Trouble for Truffles - hans 19:05:20 8/11/98 (4)
- Re: LA TRUFFE DE BOURGOGNE or Trouble for Truffles - Francois 00:09:43 8/12/98 (3)
  - Re: Maybe you need to develop a taste for Oregon "Deerturds" - hans 21:16:34 8/12/98 (2)
    - Re: Black Diamonds Forever... - Francois de Melogue 08:42:44 8/14/98 (1)
      - Re: Barnum & Bailey - hans 18:31:13 8/14/98 (0)
Employement Agency - Chef Rene 07:03:39 8/08/98 (2)
- Re: Employement Agency - ali 13:00:16 2/01/99 (0)
Looking for amateur Sugar paste course in NJ or NYC - eli rohn 23:11:00 8/07/98 (0)
USDA Minimum Standards for Dairy Products - hans 05:25:14 8/06/98 (4)
- Re: USDA Minimum Standards for Dairy Products - Southern 21:26:49 8/06/98 (3)
  - Re: USDA Minimum Standards for Dairy Products - hans 23:40:35 8/06/98 (2)
    - Thank God and the AMS 3 days later, woomp there it is!! - hans 14:56:21 8/07/98 (1)
      - Search engines don't know everything, now do they? - Southern 22:10:19 8/07/98 (0)
help find help - cj 13:19:13 8/05/98 (3)
- Re: help find help - Chef Fred 10:44:05 8/06/98 (0)
- Have you tried http://escoffier.com/ help wanted? - hans 14:55:57 8/05/98 (1)
Re: Looking for Gerard - Gerard 10:51:47 8/01/98 (0)
Looking for Gerard - Tom Recinella 18:47:50 7/31/98 (0)
Need advice on footwear - Ted 13:54:07 7/31/98 (8)
- Re: Need advice on footwear - Kelli 22:46:17 9/01/98 (0)
- Re: Need advice on footwear - Patrick 11:58:25 8/01/98 (1)
  - Re: Need advice on footwear - michael j. canzoneri 18:18:51 2/06/99 (0)
- Re: Need advice on footwear - Francois de Melogue 23:18:27 7/31/98 (0)
- Re: Need advice on footwear - Tom Recinella 18:41:17 7/31/98 (1)
  - Re: Need advice on footwear - Jay Kruse 20:11:12 8/15/98 (0)
- Re: Need advice on footwear - hans 17:47:52 7/31/98 (1)
Bartender theft - Dave Lipson 09:03:44 7/31/98 (3)
- Re: Bartender theft - Troy Brackett 09:19:50 8/01/98 (1)
- Re: Bartender theft - Gerard 13:13:08 7/31/98 (0)
Fresh Bratwurst - Michael McHugh 16:31:39 7/29/98 (1)
- Re: Fresh Bratwurst - T TRINKO 22:06:37 11/11/98 (0)
Home Meal Replacement - Brooke W. 16:36:17 7/27/98 (1)
What is this thing?? - Michael 16:34:59 7/27/98 (3)
- Re: What is this thing?? - Gerard 09:13:39 7/29/98 (2)
  - Re: What is this thing?? - Michael 11:02:04 7/29/98 (1)
    - Re: What is this thing?? - L. Deerfield 23:42:19 8/14/98 (0)
vegetarian deli seeks pricing advice - Pam 13:00:52 7/24/98 (2)
- Re: vegetarian deli seeks pricing advice - Tom Recinella 09:39:43 7/30/98 (0)
- Re: vegetarian deli seeks pricing advice - Gerard 17:17:26 7/24/98 (0)
margerine sculpturing - donna 06:46:12 7/24/98 (1)
- Re: margerine sculpturing - Gerard 05:41:38 8/05/98 (0)
Can anyone help me..... - Becka 22:54:12 7/23/98 (2)
- Re: Can anyone help me..... - Gerard 19:07:03 7/24/98 (0)
- Re: Can anyone help me..... - Francos de Melogue 08:06:31 7/24/98 (0)
Kitchen Designer Referrals - Chef Garry 21:00:40 7/23/98 (0)
ISO: Advice on Frozen Custard - Charlie Abbate 10:46:31 7/19/98 (0)
Reynolds Cooking/Grilling Bags - Kary 02:37:28 7/18/98 (4)
- Re: Reynolds Cooking/Grilling Bags - Charles 17:11:38 7/18/98 (3)
  - Reynolds Cooking/Grilling Bags - Beverly 19:24:14 8/24/98 (2)
    - Re: Reynolds Cooking/Grilling Bags - mike 18:56:05 11/18/98 (0)
    - Re: Reynolds Cooking/Grilling Bags - Charles 20:07:01 8/24/98 (0)
Sauce Bois Boudran??? - bill 22:06:38 7/16/98 (0)
cookware - Art Stiennon 13:01:48 7/15/98 (1)
- Re: cookware - hans 16:23:50 7/15/98 (0)
Free resource for managers/owners/purchasing depts! - Michael Diatalevi 13:35:33 7/13/98 (0)
I need HELP - Will trade... - da' BEAR 18:45:09 7/12/98 (1)
- Re: I need HELP - Will trade... - hans 20:22:15 7/12/98 (0)
Anyone know Chef Barry Bonser of NYC/NJ ? - Tommy 11:29:51 7/10/98 (0)
ACCU-SHARP - da' BEAR 16:46:09 7/12/98 (0)
Re: Does anybody know... - Gerard 08:22:50 7/10/98 (0)
Pastillage-Need Recipe ASAP - Karel Goodwin 10:15:26 7/07/98 (2)
- Re: Pastillage-Need Recipe ASAP - hans 14:22:02 7/07/98 (1)
  - Pastillage recipe - Shawn Rogers 09:03:16 1/15/99 (0)
Thanks for the Advice (Creme Brulee) - Celeste 21:48:07 7/06/98 (4)
- Re: Thanks for the Advice (Creme Brulee) - Sharon Odmann 19:59:14 7/07/98 (2)
  - Re: Thanks for the Advice (Creme Brulee) - Gerard 07:14:40 7/09/98 (0)
- or puit d'amour ? - Gerard 22:45:41 7/06/98 (0)
A Problem and a Bet.... - Celeste Roberts 01:10:24 7/05/98 (13)
- Re: A Problem and a Bet.... - Gerard 09:58:24 7/05/98 (0)
- Re: A Problem and a Bet.... - hans 05:29:52 7/05/98 (11)
  - Re: A Problem and a Bet.... - Chef Rene 06:42:35 7/05/98 (10)
    - Re: A Problem and a Bet.... - Celeste 21:59:34 7/06/98 (9)
      - I think I'm going to throw-up!!! - bill 00:36:32 7/07/98 (8)
        
        Re: I think I'm going to throw-up!!! - Gerard 17:21:59 7/07/98 (7)
        
        Re: I think I'm going to throw-up!!! - bill 08:45:34 7/08/98 (4)
        
        Re: I think I'm going to throw-up!!! - bill 22:17:42 7/09/98 (0)
        
        Re: I think I'm going to throw-up!!! - Gerard 07:19:17 7/09/98 (0)
        
        Re: Some changes are just bad shortcuts - hans 18:45:08 7/08/98 (0)
Cooking thermometer - Irene Luckett 18:28:16 7/04/98 (4)
- She only want's to make coffee for heavens sake - hans 16:46:19 7/05/98 (2)
  - Re: She only want's to make coffee for heavens sake - sheryl amster 19:53:56 8/23/98 (0)
  - Obviously special blend.! - Gerard 20:09:02 7/05/98 (0)
- Re: Cooking thermometer - Gerard 09:43:09 7/05/98 (0)
plastic honeycomb shelf stackers - Mitch 20:28:14 7/02/98 (1)
- Re: plastic honeycomb shelf stackers - Chef Rene 06:19:03 7/05/98 (0)
restaurant MAC software - john t. kowalskey 14:02:30 7/02/98 (0)
Dish machine soap and etc. - Charles 21:40:34 7/01/98 (0)
Secondary teaching certification tests - Shawna V 19:19:31 6/30/98 (4)
- Re: Secondary teaching certification tests - Monique Francis 12:13:36 12/15/98 (0)
- Re: Secondary teaching certification tests - Sharon Odmann 09:13:12 7/02/98 (1)
  - Re: Secondary teaching certification tests - Shawna V 10:50:25 7/04/98 (0)
- Re: Secondary teaching certification tests - Gerard 09:41:10 7/01/98 (0)
fresh cranberries - c branagh 23:36:54 6/29/98 (0)
fresh cranberries - c branagh 23:32:11 6/29/98 (1)
- Re: fresh cranberries - hans 23:41:57 6/29/98 (0)
Beetroot Oil - Andy Annat 17:15:35 6/29/98 (0)
ISO good italian recipes - Jake Jones 00:56:42 6/28/98 (0)
ISO Italian Trained Chef - Bob Lenson 13:17:44 6/26/98 (0)
Looking for an Old Friend - Paul G. Bray 09:02:20 6/26/98 (0)
Help! Rebate Programs - Paul G Bray 08:54:40 6/26/98 (0)
Montezuma invades Chicago/severe shortage of bathroom tissue predicted - hans 18:52:36 6/23/98 (0)
Ganache problems - Brandy 11:04:49 6/22/98 (1)
- Re: Ganache problems - hans 12:58:44 6/22/98 (0)
New American Exec. Chef Wanted/NY-NJ - James Ferrara 11:50:49 6/21/98 (0)
employment agency in Switzerland - Glenn Jensen 17:48:58 6/20/98 (3)
- Re: employment agency in Switzerland - hans 20:02:12 6/20/98 (1)
  - Re: employment agency in Switzerland - Jean-Luc 12:08:14 2/03/99 (0)
Old cake recipe needed - jackie schoone 11:42:47 6/20/98 (0)
NY/NJ PROFESSIONAL Waiters Wanted! - James Ferrara 12:16:50 6/19/98 (0)
Any sorbet specialists out there??? - bill 00:44:44 6/18/98 (3)
- Re: Any sorbet specialists out there??? - Gerard 07:45:35 6/18/98 (2)
  - Re: Gerard - do you remember... - Francois de Melogue 22:28:30 6/18/98 (1)
    - Thank goodness!!! - bill 00:09:28 6/19/98 (0)
Dorure - Charles 09:44:26 6/15/98 (3)
- Re: Dorure - Gerard 07:57:09 6/18/98 (0)
- La Préparation de la Dorure (Preparing the Gilding) - Southern 20:33:52 6/17/98 (0)
- Re: Dorure - Southern 08:08:18 6/17/98 (0)
Don't take your bunny to Jack in the Box! - hans 16:21:53 6/12/98 (3)
- Fresh fruit and veg!!! - bill 08:15:48 6/13/98 (2)
  - Re: Fresh fruit and veg!!! - Chef Mars 21:16:11 6/14/98 (1)
    - Re: Fresh fruit and veg!!! - Chef Rene 23:35:45 6/15/98 (0)
ISO;warm Truffle Consomme with Foie Gras Mousse ,Francois. - cuoco 07:25:54 6/10/98 (1)
- God's Nectar... - Francois de Melogue 22:42:31 6/18/98 (0)
Southwest Expo - Lorri Royle 23:57:56 6/08/98 (2)
- Re: Southwest Expo - Joe 12:50:48 6/09/98 (1)
  - YES.... - Jay 15:07:24 6/09/98 (0)
remax restaurant software - robert 23:39:12 6/08/98 (0)
Looking for JJC Culinary Arts Alumni - Fred Ferrara, CWC, CCE, CHE 19:30:20 6/04/98 (0)
Food Service Industry - Joe Sweeney 08:46:31 6/02/98 (5)
- Re: Food Service Industry - Shawna V 19:45:44 6/20/98 (0)
- Re: Try search engines first - hans 11:56:34 6/03/98 (2)
  - Re: Try search engines first - Baumann 15:56:13 6/03/98 (1)
    - Re: Try search engines first - hans 16:30:13 6/03/98 (0)
- Re: Food Service Industry - Gerard 08:54:57 6/02/98 (0)
Curious about Chefs who smoke - Bob Sheppard 03:04:46 5/30/98 (3)
- Re: Curious about Chefs who smoke - Karen 09:41:43 5/31/98 (0)
- SMOKE WHAT!!! - Stinky 00:26:44 5/31/98 (0)
- Re: Curious about Chefs who smoke - Gerard 10:17:22 5/30/98 (0)
Worldwide Culinary Cooperative - Evan Crandall 03:00:00 5/30/98 (1)
So, who are the great chefs? - Rich 21:18:13 5/27/98 (13)
- Recommended reading - Southern 21:49:10 5/28/98 (0)
- Re: So, who are the great chefs? - Francois de Melogue 08:10:26 5/28/98 (11)
  - Re: So, who are the great chefs? - Baumann 10:25:22 5/30/98 (0)
  - Re: So, who are the great chefs? - Gerard 09:49:27 5/28/98 (9)
    - another dumpy French bakery??? - Francois 23:15:24 5/28/98 (7)
      - Re: another dumpy French bakery??? - Gerard 09:32:02 5/29/98 (6)
        
        TV Chefs: Another Point of View - Pat I. 12:30:36 5/29/98 (5)
        
        Re: TV Chefs: Another Point of View - Gerard 14:39:29 5/29/98 (4)
        
        Re: TV Chefs: Another Point of View - Lorri Royle(weechef) 23:45:47 5/29/98 (3)
        
        Re: TV Chefs: Another Point of View - Gerard 11:02:40 5/30/98 (0)
        
        Re: TV Clowns: producing more low grade cooks - Francois de Melogue 08:17:57 5/30/98 (1)
        
        Re: TV Clowns: producing more low grade cooks - hans 16:53:41 6/17/98 (0)
Re: Pastry Cooks, Dining Room Managers, and other Positions available... - Francois de Melogue 07:10:38 5/27/98 (0)
What makes a great chef? - Matt Uhrich 17:07:37 5/24/98 (5)
- Re: What makes a great chef? - Rock 10:20:45 5/27/98 (0)
- Re: What makes a great chef? - Rock 10:15:53 5/27/98 (0)
- Re: What makes a great chef? - Gerard 11:46:19 5/26/98 (1)
  - Re: What makes a great chef? - rex 17:44:37 6/16/98 (0)
- GARLIC!!! - Stinky 23:40:23 5/24/98 (0)
looking for le cordon bleu alumni in San Diego - Russ Hawkins 19:48:41 5/21/98 (0)
pastry trays - David 00:13:55 5/21/98 (1)
- Re: pastry trays - Karen Upright 08:02:27 5/21/98 (0)
Need recipe for Green Chili Cheese Tarts - Emily 22:46:11 5/20/98 (0)
help finding companies - Renee 10:34:38 5/20/98 (1)
- Gourmet Food Products - Karen Upright 19:55:11 5/20/98 (0)
Gerard, I need some dough info... - cuoco 23:54:27 5/19/98 (1)
- Re: Gerard, I need some dough info... - GeraRD 09:26:32 5/20/98 (0)
Global Knives - Paul 19:23:10 5/18/98 (2)
- Re: Global Knives - david ryan 12:48:59 2/03/99 (0)
- Re: Global Knives - andy roper 15:42:19 12/25/98 (0)
Anyone know much about Food Pails - Simon Laxton 01:06:12 5/18/98 (2)
- Re: Anyone know much about Food Pails - malli 17:38:59 2/04/99 (0)
- Re: Anyone know much about Food Pails - Gerard 10:12:44 5/18/98 (0)
Lustre Craft or Lifetime Cookware - gale 23:38:17 5/17/98 (15)
- Re: Lustre Craft or Lifetime Cookware - Georgia Huffman-Rux 09:30:08 12/16/98 (0)
- Re: Lustre Craft or Lifetime Cookware - Susan 21:19:28 12/09/98 (0)
- Re: Lustre Craft or Lifetime Cookware - lyle hibbs 00:04:36 11/25/98 (2)
  - Re: Lustre Craft or Lifetime Cookware - Mikki Netterfield 23:51:23 1/02/99 (0)
  - Re: Lustre Craft or Lifetime Cookware - Kathy Heeg 15:12:12 12/28/98 (0)
- Re: Lustre Craft or Lifetime Cookware - Maudie Karickhoff 19:07:45 11/24/98 (0)
- Re: Lustre Craft or Lifetime Cookware - Mike 00:44:32 11/19/98 (0)
- Re: Lustre Craft or Lifetime Cookware - CINDY 08:50:55 8/05/98 (5)
  - Re: Lustre Craft or Lifetime Cookware - Charles Hongell 18:31:37 10/12/98 (4)
    - Re: Lustre Craft or Lifetime Cookware - Michelle Kindrachuk 20:47:26 1/25/99 (0)
    - Re: Lustre Craft or Lifetime Cookware - Diane 00:18:08 11/15/98 (1)
- Re: Lustre Craft or Lifetime Cookware - Ted Brooks 07:35:34 7/18/98 (0)
food cost and branding - Chef G 22:12:17 5/17/98 (0)
Peter Kumps - Mike 22:21:43 5/16/98 (2)
- Re: Peter Kumps - Kiera 01:23:36 7/16/98 (0)
- Re: Peter Kumps - Gerard 04:08:53 5/17/98 (0)
Chef's Association Cruise - Jeffrey Rotz 03:01:57 5/14/98 (0)
re: just moved to rural Georgia... anyone got any... - Francois 00:45:54 5/14/98 (2)
- Re: re: just moved to rural Georgia... anyone got any... - bob perry 08:58:41 7/06/98 (0)
- Re: re: just moved to rural Georgia... anyone got any... - Mark Heller 02:35:13 5/14/98 (0)
HMR Statistics - Nick Manley 09:36:20 5/13/98 (1)
- Re: HMR Statistics - G. Law 00:39:11 5/14/98 (0)
Fill Out the Pastry Chef Survey. Get your name in a magazine! - Linda 14:36:17 5/12/98 (0)
Re: LOOKING FOR 100 YEAR OLD RECIPES FOR COUNTRY CLUB'S ANNIVERSARY - Blanchard 06:42:05 5/15/98 (0)
Re: LOOKING FOR 100 YEAR OLD RECIPES FOR COUNTRY CLUB'S ANNIVERSARY - Southern 20:11:19 5/14/98 (0)
smoking bones - rahj 07:32:45 5/11/98 (1)
wood for smoking food - Steve 20:32:59 5/08/98 (6)
- Re: wood for smoking food - Joyce 23:40:22 1/30/99 (0)
- Re: wood for smoking food - da' BEAR 16:20:46 7/12/98 (0)
- Re: wood for smoking food - hans 15:42:38 5/12/98 (0)
- Re: wood for smoking food - TomR 08:37:36 5/09/98 (0)
- Re: wood for smoking food - Robert 23:44:58 5/08/98 (0)
Aggressive HEADHUNTERS - Chef Herman 12:47:03 5/08/98 (4)
- Re: Aggressive HEADHUNTERS - Chef Rene 07:28:13 5/09/98 (3)
  - Re: Aggressive HEADHUNTERS - Audrey Knorr 10:18:45 7/30/98 (1)
  - Re: Aggressive HEADHUNTERS - Arlis Hanson 12:56:43 6/20/98 (0)
Dry salt brine??? - bill 01:07:18 5/08/98 (1)
- Re: Dry salt brine???No, Dry Cure. Brine is Liquid. - hans 15:28:36 5/12/98 (0)
Workshops - Jim Kinneer 23:20:55 5/06/98 (1)
- Re: Workshops - Chef Garry 21:22:54 5/07/98 (0)
Need info on a historical pastry chef who has done something for the pastry field!!!!!! - Mario Stanzione 00:10:16 5/06/98 (1)
- acchh, you posted in the wrong section! too late but... - Gerard 14:00:14 5/11/98 (0)
re: Rare Manuscripts, Menus, & Cookbooks - Francois de Melogue 16:25:56 4/30/98 (1)
- Re: re: Rare Manuscripts, Menus, & Cookbooks - JOHN J BORG 20:11:49 6/01/98 (0)
Looking for culinary friends? - Chef Rene 06:04:17 4/30/98 (0)
Pumpkin seed oil??? - bill 10:45:23 4/29/98 (1)
Reference. for sugar art / gum paste flowers? - Chef Rene 07:48:41 4/28/98 (0)
Reference. for sugar art / gum paste flowers? - Chef Rene 07:44:33 4/28/98 (0)
Hollandaise Torte - Glenn Jensen 22:18:43 4/26/98 (1)
- Re: Hollandaise Torte - Chef Rene 07:32:52 4/28/98 (0)
I'll bake and you sell the items - Stephen 16:45:25 4/23/98 (1)
- Re: I'll bake and you sell the items - Liz 19:47:59 4/23/98 (0)
Any experiences with Transmedia? - Tom 14:27:11 4/22/98 (3)
- Re: Any experiences with Transmedia? - Francois 19:35:40 5/01/98 (2)
  - Re: Any experiences with Transmedia? - Carl 23:24:50 5/04/98 (1)
    - Re: Any experiences with Transmedia? - Bob 23:27:17 11/29/98 (0)
Looking for a recipe - Matt Kessel 14:05:30 4/17/98 (2)
- Re: Looking for trichinosis - hans 14:13:58 4/20/98 (1)
  - Re: Looking for trichinosis - baux 09:36:34 4/22/98 (0)
Seeking Interviewees for Pastry Art & Design Article - Linda Formichelli 22:37:50 4/16/98 (0)
cookbook forums? - Michael Cirivello 13:23:16 4/15/98 (2)
- Re: cookbook forums? - Gerard 23:15:09 4/19/98 (0)
- Re: cookbook forums? - Gerard 19:04:53 4/15/98 (0)
Help with the Squirrel system - BJC 21:58:03 4/14/98 (0)
employment - Joshua 21:47:14 4/14/98 (1)
- Re: employment - George 23:57:55 4/14/98 (0)
Fond de veau by Michel Roux??? - Bill 13:29:08 4/14/98 (2)
- Re: Fond de veau by Michel Roux??? - Rock 10:26:01 5/27/98 (0)
- Re: Fond de veau by Michel Roux??? - Jed 16:59:13 4/14/98 (0)
Looking for Chef Doug Davis - Anthony 00:02:50 4/14/98 (0)
Executive sous chef - Heinz Oertli 21:38:23 4/11/98 (1)
- Re: Executive sous chef - Chef Rene 07:31:55 4/12/98 (0)
Cooking book - 09:05:47 4/11/98 (0)
Chef Wanted - Ed Butler 20:44:56 4/10/98 (1)
personal cheffing - gina 13:08:15 4/09/98 (4)
- Re: personal cheffing - Sharon Odmann 12:25:20 4/10/98 (3)
  - Re: personal cheffing - Biker Chef 23:15:43 5/05/98 (1)
    - Re: personal cheffing - gina 14:22:51 5/17/98 (0)
Need advice on cooking a leg of deer... - Bill 00:37:27 4/08/98 (2)
- Re: Need advice on cooking a leg of deer... - Gerard 12:41:14 4/15/98 (0)
- Re: Need advice on cooking a leg of deer... - Chef Rene 05:15:18 4/08/98 (0)
Gidday - ken howard 03:40:37 4/07/98 (5)
- Re: Gidday - Lorri 08:21:38 4/08/98 (0)
- Re: Gidday - Chef Rene 05:03:08 4/08/98 (0)
- Re: Gidday - Liz 23:19:35 4/07/98 (0)
- Re: Gidday - Gerard 12:49:54 4/07/98 (0)
- Re: Gidday - Mark Heller 06:25:03 4/07/98 (0)
Baby vegetables - pat 12:01:05 4/05/98 (1)
- Re: Baby vegetables - Bob Perry 11:13:15 4/06/98 (0)
ISO: your opinion on cutlery sets - Susan Transue 17:34:30 4/04/98 (8)
- Re: ISO: your opinion on cutlery sets - chef mars 19:28:56 4/12/98 (2)
  - Re: ISO: your opinion on cutlery sets - Ben Sharples 21:49:51 8/30/98 (0)
  - Re: ISO: your opinion on cutlery sets - Collin Henley 22:54:08 7/08/98 (0)
- Re: ISO: your opinion on cutlery sets - Todd 14:01:11 4/05/98 (0)
- Re: ISO: your opinion on cutlery sets - Robert Ginsberg 23:06:26 4/04/98 (2)
  - Re: ISO: your opinion on cutlery sets - Susan Transue 01:11:37 4/05/98 (1)
    - Re: ISO: your opinion on cutlery sets - Tina Pruett 01:11:38 10/31/98 (0)
New American Chef Wanted - James Ferrara 22:42:13 4/02/98 (0)
New American Chef Wanted - James Ferrara 22:40:23 4/02/98 (0)
advancing based on experience? - dave 22:24:34 4/02/98 (2)
- Re: advancing based on experience? - Gerard 09:18:51 4/09/98 (0)
- Exec. Chef with global experience…. Looking for new challenge - stefan 07:05:39 4/02/98 (1)
  - Re: Exec. Chef with global experience…. Looking for new challenge - Gerard 11:08:53 4/02/98 (0)
- name of old French poultry dish? - Bilbert 00:03:16 4/02/98 (2)
  - Re: name of old French poultry dish? - mark s 21:06:00 4/02/98 (0)
  - Re: name of old French poultry dish? - mark s 21:05:43 4/02/98 (0)
- Liquor Policy - Neil Gardner 16:28:54 3/30/98 (0)
- Restaurants in Chicago???? - Chef Rene 11:01:19 3/29/98 (0)
- What's the best way to clean a nickel-lined copper fry pan? - Ralph Ivey 02:20:18 3/29/98 (0)
- Does anybody know this guy??? - Thomas 17:15:11 3/27/98 (2)
  - Re: Does anybody know this guy??? - Gerard 04:35:24 3/28/98 (0)
  - Re: Does anybody know this guy??? - Gerard 04:34:11 3/28/98 (0)
- Sunday Afternoon in New Orleans - Susan 21:17:02 3/25/98 (1)
  - Re: Sunday Afternoon in New Orleans - mojo 00:21:02 3/26/98 (0)
- The real shame is owners who treat chefs like crap ! - Mark Heller C.E.C 17:59:01 3/25/98 (9)
  - Re: crap! poor baby - rahj 18:56:24 5/11/98 (2)
    - Re: crap! poor baby--Who's got the chip? - Patrick 11:54:01 8/01/98 (1)
      - Re: crap! poor baby--Who's got the chip? - Gerard 19:09:18 8/01/98 (0)
  - Re: The real shame is owners who treat chefs like crap ! - John 12:01:24 5/04/98 (2)
    - Re: The real shame is owners who treat chefs like crap ! - Biker Chef 23:55:51 5/05/98 (1)
      - Biker guy! - Gerard 18:43:56 5/11/98 (0)
  - Wannabe starrey eyed beginners heed. - Gerard 01:28:59 3/26/98 (0)
  - Re: The real shame is owners who treat chefs like crap ! - Garry 19:45:27 3/25/98 (1)
    - Re: The real shame is owners who treat chefs like crap ! - Angie 19:10:17 5/03/98 (0)
- introducing myself responce to GERARD - ALAN 10:27:30 3/24/98 (0)
- Catering Equipment Clipart - Mike S 18:02:44 3/23/98 (3)
  - Re: Catering Equipment Clipart - hans 17:56:37 3/29/98 (2)
    - Re: Catering Equipment Clipart - Flossie Holly 21:02:09 9/07/98 (1)
- introducing myself - ALAN 21:14:48 3/22/98 (5)
  - Re: introducing myself - Liz 10:46:32 3/25/98 (1)
    - Re: introducing myself - Gerard 14:36:54 3/25/98 (0)
  - Re: introducing myself - Gerard 15:05:39 3/23/98 (1)
    - Re: introducing myself - ALAN 10:18:58 3/24/98 (0)
  - Re: introducing myself - Charles 22:04:23 3/22/98 (0)
- introducing myself - ALAN 21:01:33 3/22/98 (0)
- Why do people think they can treat restaurant people so terrible? - RLH 14:20:06 3/21/98 (8)
  - Re: I feel your pain, BUT..... - Pat/Philadelphia 12:41:17 3/23/98 (3)
    - Re: I feel your pain, BUT..... - Karen Upright 22:48:37 3/25/98 (1)
      - Re: I feel your pain, BUT..... - mark s 18:28:55 3/30/98 (0)
    - Re: I feel your pain, BUT..... - Gerard 15:02:14 3/23/98 (0)
  - Uh-oh, you got me started... - Karen Upright 12:13:59 3/22/98 (2)
    - Re: Uh-oh, you got me started... - mark s 18:18:05 3/30/98 (0)
    - Re: Uh-oh, you got me started... - mark s 18:16:20 3/30/98 (0)
  - Re: Why do people think they can treat restaurant people so terrible? - Gerard 18:34:55 3/21/98 (0)
- Sous Chef - Chef Rene 08:08:38 3/18/98 (1)
  - Re: Sous Chef - Liz 18:31:04 3/20/98 (0)
- Sous Chef - Chef Rene 08:07:12 3/18/98 (0)
- Executive Chef - Chef Rene 08:02:24 3/18/98 (0)
- What is wrong in the Hospitality, have best references but can not get a new JOB???? - stefan 02:02:09 3/18/98 (3)
  - Re:What is wrong in the Hospitality, have best references but can not get a new JOB???? - Gerard 08:42:10 3/20/98 (2)
    - HAVE YOU HEARED WHAT IS COOKING IN ASIA????????? - Stefan 10:08:28 3/20/98 (0)
- Cooking Scholarships - jabe 01:37:25 3/18/98 (1)
  - Re: Cooking Scholarships - Charles 09:30:52 3/18/98 (0)
- Cutting Boards? - Marsha Colonna 21:14:12 3/16/98 (5)
  - Re: Cutting Boards? - Gerard 08:18:12 3/17/98 (4)
    - What's the latest news concerning bacteria??? (NT) - Cornuto 12:56:12 3/19/98 (3)
      - Re: What's the latest news concerning bacteria??? (NT) - Gerard 13:49:15 3/19/98 (2)
        
        Re: What's the latest news concerning bacteria??? (NT) - Chef Mars 16:37:31 3/22/98 (1)
        
        Re: What's the latest news concerning bacteria??? (NT) - Gerard 01:21:11 3/23/98 (0)
- Bearnaise question??? - cornuto 10:30:24 3/16/98 (5)
  - Re: Bearnaise question??? - Gerard 11:24:30 3/16/98 (4)
    - Re: Reuse? It's your problem. - Patrick 11:49:30 8/01/98 (3)
      - Re: Reuse? It's your problem. - Gerard 19:17:53 8/01/98 (2)
        
        Re: Can you say Lawsuit???? - Patrick 23:56:46 8/01/98 (1)
        
        Re: Can you say Lawsuit???? - Oliver Weber 16:46:27 8/11/98 (0)
- sous chef position available - sous chef 10:29:50 3/16/98 (0)
- Analysis/Labeling Restaurant Recipes - Roeann Fulkerson 09:57:55 3/15/98 (1)
  - opposed to required labeling/analysis - Carl 21:45:28 3/31/98 (0)
- Gay and Lesbian Chefs - Chef 23:01:06 3/13/98 (7)
  - Re: Gay and Lesbian Chefs - Liz 16:50:06 3/15/98 (0)
  - Re: Gay and Lesbian Chefs - ADDENDUM TO ORIGINAL POST 01:22:26 3/15/98 (1)
    - Re: Gay and Lesbian Chefs - Gerard 04:38:31 3/15/98 (0)
  - Re: Gay and Lesbian Chefs - Gerard 03:59:27 3/14/98 (0)
  - What kind of cooking problem do you have we do not have. - Barbara 02:33:01 3/14/98 (0)
  - What kind of issues do you have to deal with? NT - Cornuto 02:11:55 3/14/98 (0)
- 2 Easter Dinner Menus - Beverly 18:34:31 3/12/98 (0)
- Help making ice cream or sorbets??? - bill 12:27:38 3/12/98 (1)
  - Re: Help making ice cream or sorbets??? - Gerard 00:44:12 3/13/98 (0)
- Questions about equipment? - David 18:26:58 3/11/98 (3)
  - Re: Questions about equipment? - Akalp Sayin 21:54:30 6/03/98 (1)
  - Re: Questions about equipment? - Kathy Miller 01:07:49 4/20/98 (0)
- Copper vs. Aluminum? - Ralph 01:18:49 3/09/98 (2)
  - Re: Copper vs. Aluminum? - Cools Mario 16:25:32 11/07/98 (0)
  - Re: Copper vs. Aluminum? - Gerard 10:25:30 3/09/98 (0)
- St. Pat's Day is coming "Corned Beef and Cabbage" - Beverly 15:58:10 3/05/98 (3)
  - Re: St. Pat's Day is coming "Corned Beef and Cabbage" - chuck 10:18:26 3/06/98 (2)
    - Re: St. Pat's Day is coming "Corned Beef and Cabbage" - Gerard 12:17:35 3/06/98 (1)
      - Re: St. Pat's Day is coming "Corned Beef and Cabbage" - chuckbaux 08:09:08 3/09/98 (0)
- The best Treacle tart in the universe - Michael Read 02:41:11 3/05/98 (6)
  - Re: The best Treacle tart in the universe - Gerard 11:50:00 3/05/98 (5)
    - Re: The best Treacle tart in the universe - Liz 23:51:59 3/07/98 (3)
      - Re: The best Treacle tart in the universe - Gerard 14:30:40 3/08/98 (2)
        
        Re: The best Treacle tart in the universe - Neil Sheldon CPC 22:02:57 3/08/98 (1)
        
        Re: The best Treacle tart in the universe - Gerard 10:30:09 3/09/98 (0)
    - Re: The best Treacle tart in the universe - Michael Read 18:10:03 3/06/98 (0)
- ISO: Francois de Melogue - Chef Boyardee 00:14:56 3/02/98 (1)
  - Re: ISO: Francois de Melogue - Gerard 20:22:01 3/16/98 (0)
- Kentucky Derby Party, need ideas! - Carl Jones 12:14:25 2/26/98 (10)
  - hope your derby party was tasty! - real quiet 20:38:44 5/03/98 (0)
  - Re: Kentucky Derby Party, need ideas! - Bob Perry 11:01:21 3/06/98 (1)
    - Re: Kentucky Derby Party, need ideas! - E.Edward Rodgers lll 02:44:27 3/28/98 (0)
  - Re: Kentucky Derby Party, need ideas! - Marshall 19:43:06 3/03/98 (4)
    - Re: Kentucky Derby Party, need ideas! - ken 15:58:02 3/22/98 (0)
    - Mint Juleps - Susan 21:32:44 3/09/98 (1)
      - Re: Mint Juleps - Chef Mars 18:41:50 3/11/98 (0)
    - Baste! - Carl Jones 23:45:14 3/03/98 (0)
  - Burgoo stew - Susan 21:16:03 2/26/98 (0)
  - Re: Kentucky Derby Party, need ideas! - Gerard 13:47:18 2/26/98 (0)
- ..........Executive Chef need a job, visit my homepage with online CV - Chef Stefan 06:39:18 2/26/98 (1)
- Training for Food Service - Vijay H. Malkani 14:35:24 2/21/98 (2)
  - Re: Training for Food Service - kymberli cotton 11:41:31 5/05/98 (0)
  - Re: Training for Food Service - Vijay H. Malkani 08:07:24 2/24/98 (0)
- apprenticeship - Jesse R Tomaino 02:21:31 2/21/98 (1)
- ISO: GHT Range - Bob 08:46:29 2/20/98 (2)
  - Re: ISO: GHT Range - Chef Mars 19:31:14 3/03/98 (1)
    - Re: ISO: GHT Range - Gerard 10:46:00 3/09/98 (0)
- Software - Craig Mason 22:47:38 2/19/98 (6)
  - Re: Software - Mark Halfin 16:22:44 3/16/98 (0)
  - Re: Software - Mark Halfin 16:20:57 3/16/98 (0)
  - Re: Software - George 08:33:10 2/20/98 (3)
    - Re: Catering Software Systems (In-flite Manager Systems) - Julio Guerreiro 15:00:56 9/13/98 (0)
    - Re: Software - Julio Guerreiro 14:59:37 9/13/98 (0)
    - Re: Software - Lee Beer 19:05:05 3/02/98 (0)
- Exec Chef Needed - Kevin 13:39:47 2/19/98 (0)
- Ice Cream School? - Jordan 14:02:31 2/18/98 (4)
  - Re: Ice Cream School? - Carmen Berg 16:17:32 5/15/98 (1)
    - Re: Ice Cream School? - Gerard 21:52:03 5/15/98 (0)
  - Re: Ice Cream School? - Sharon Odmann 07:38:22 2/19/98 (0)
  - Re: Ice Cream School? - Gerard 03:28:01 2/19/98 (0)
- Guirlache Recipe - Paul Lee 18:56:34 2/15/98 (8)
  - Turron de Andalusia y Turron de Agramunt (Spanish Nougats) - Susan 11:58:19 2/16/98 (1)
    - Re: Turron de Andalusia y Turron de Agramunt (Spanish Nougats) - suzie haynes 19:32:16 11/02/98 (0)
  - No hablo espanol ... - Susan 09:00:59 2/16/98 (5)
    - Re: No hablo espanol ...(translate it on the web!) - George 09:32:14 2/16/98 (4)
      - Babelfish.altavista.digital.com, indeed! - Susan 09:51:57 2/16/98 (0)
- Review of Foster's in local paper - Karen Upright 09:19:02 2/14/98 (8)
  - reviews of review - Gerard 20:24:21 2/17/98 (1)
    - Re: reviews of review - Karen Upright 23:23:37 2/17/98 (0)
  - Re: Review of Foster's in local paper - Chef Mars 19:25:29 2/17/98 (0)
  - Re: Review of Foster's in local paper - Neil Sheldon CPC 00:07:30 2/16/98 (0)
  - Re: Review of Foster's in local paper - Susan 14:50:47 2/14/98 (0)
  - Re: Review of Foster's in local paper - George 12:04:32 2/14/98 (0)
  - Re: Review of Foster's in local paper - Sharon Odmann 11:17:17 2/14/98 (0)
  - Re: Review of Foster's in local paper - Gerard 11:16:22 2/14/98 (0)
- Are raw eggs safe? - Jordan 12:31:05 2/13/98 (4)
  - Re: Are raw eggs safe? - Dave Mason 04:16:44 2/16/98 (0)
  - Re: Are raw eggs safe? - Gerard 18:44:19 2/13/98 (2)
    - Re: Salmonella is real, not a wet fish dream! - hans 19:01:46 4/03/98 (1)
      - Re: Salmonella and frozen custard - Liz 21:34:24 4/03/98 (0)
- Looking for work and co-op - Lisa Kaya 17:21:29 2/11/98 (0)
- HOW CAN I GET FORMAL TRAINING? - Matthew Detemple 21:31:14 2/09/98 (2)
  - Re: HOW CAN I GET FORMAL TRAINING? - Gerard the worker 12:33:59 2/11/98 (0)
  - Re: HOW CAN I GET FORMAL TRAINING? - Neil Sheldon CPC 00:39:13 2/11/98 (0)
- Executive Chef Wanted - Duncan C. Burns 20:48:18 2/07/98 (0)
- Chef Jon York - Chef Rene 21:58:11 2/05/98 (0)
- Chef Jon York - Chef Rene 21:57:47 2/05/98 (0)
- Looking for FEEDBACK - Don Woods 10:15:50 2/04/98 (1)
  - Re: Looking for FEEDBACK - matthew detemple 20:41:22 2/09/98 (0)
- Greek Food - Charles 22:32:46 1/31/98 (1)
- Congradulations George !!!!! - Chef 23:41:26 1/30/98 (1)
  - Re: Congradulations George !!!!! - George 09:32:02 1/31/98 (0)
- Looking for James Laurita '96' - Dave 00:00:33 1/30/98 (0)
- Employers serenade - Chef de Vries 13:29:52 1/29/98 (3)
  - Re: Employers serenade - Gerard 06:46:11 2/06/98 (0)
  - Re: Employers serenade - Jay 10:32:58 1/30/98 (0)
  - Why USA?? (no msg) - Banjo 00:28:29 1/30/98 (0)
- International Food Hamper - Sharon Odmann 13:34:30 1/28/98 (3)
  - Re: International Food Hamper - da' BEAR 15:21:32 7/12/98 (0)
  - Re: International Food Hamper - alex 16:36:05 2/06/98 (0)
  - How about hamburgers? - Ronald McDonald 00:53:47 1/29/98 (0)
- training & operating manuals - Malinda 18:16:18 1/27/98 (3)
  - Re: training & operating manuals - Chef Mars 21:03:57 2/01/98 (0)
  - Re: training & operating manuals - chuck gohn 12:06:57 1/28/98 (1)
    - Re: training & operating manuals - George 13:50:58 1/28/98 (0)
- Looking for Hans Jordi - Karl 00:20:45 1/23/98 (1)
  - Re: Looking for Hans Jordi - Chef Rene 08:49:21 1/23/98 (0)
- Smoke Woods - Mark Gelo 17:10:56 1/20/98 (2)
  - Re: Smoke Woods - Jay 10:22:00 1/30/98 (1)
    - Is this THE Jay??? (Hudsons On The Bend)???(nt) - Ronnie 00:53:39 2/06/98 (0)
- Original Spanish Tapas ideas - Gloria 11:57:08 1/19/98 (6)
  - Re: Original Spanish Tapas ideas - Chef Mars 17:06:28 1/21/98 (0)
  - Re: Original Spanish Tapas ideas - Blanchard 00:08:41 1/20/98 (4)
    - Re: Original Spanish Tapas ideas - Torey Feldhaus 19:35:15 5/11/98 (3)
      - Re: Original Spanish Tapas ideas - Jade Carrington 14:57:33 9/18/98 (1)
        
        Re: Original Spanish Tapas ideas - Georgien 14:03:53 10/22/98 (0)
- Spanish Chorizo - Gloria 11:50:03 1/19/98 (0)
- seeking position - R.S.J. van der Vossen 16:46:26 1/15/98 (0)
- Business Plan - Michael 20:37:59 1/14/98 (2)
  - Re: Business Plan - Bob Perry 06:53:52 1/20/98 (0)
  - Re: Business Plan - Karen Upright 23:08:58 1/17/98 (0)
- New and antique cookbook sources? - pat 12:15:02 1/14/98 (8)
  - Re: New and antique cookbook sources? - Carol Wilson 15:04:36 5/01/98 (4)
    - Re: New and antique cookbook sources? - Regina 19:38:12 9/21/98 (3)
      - Re: New and antique cookbook sources? - Kris 23:47:59 11/12/98 (0)
      - Re: New and antique cookbook sources? - Danielle 00:07:14 9/25/98 (1)
  - Re: New and antique cookbook sources? - Cathleen Niziolek 14:04:44 1/19/98 (2)
- LOOKING FOR A FRIED TURKEY RECIPE - Chef Tom C.Ambrosia CEC 01:07:13 1/12/98 (6)
  - Re: LOOKING FOR A FRIED TURKEY RECIPE - Brenda Mehalko 17:01:21 1/15/98 (2)
    - Re: LOOKING FOR A FRIED TURKEY RECIPE - Leslie Brown 09:12:48 11/06/98 (0)
    - Re: LOOKING FOR A FRIED TURKEY RECIPE - Chef Mary 09:46:43 2/22/98 (0)
  - Re: LOOKING FOR A FRIED TURKEY RECIPE - Brenda Mehalko 16:53:31 1/15/98 (0)
  - Re: LOOKING FOR A FRIED TURKEY RECIPE - Brenda Mehalko 16:49:34 1/15/98 (0)
  - Re: LOOKING FOR A FRIED TURKEY RECIPE - Alex Brooks 11:51:39 1/12/98 (0)
- looking work - R.S.J. VAN DER VOSSEN 17:20:11 1/11/98 (1)
  - Re: looking work - GerArd 14:21:11 1/12/98 (0)
- looking work - R.S.J. VAN DER VOSSEN 17:17:18 1/11/98 (2)
  - help - R. van der Vossen 18:16:55 1/11/98 (1)
    - Re: help - Gerard 13:47:37 1/12/98 (0)
- Free Dinner for 2 / 85 -86 grads / Class Presidents - Bill 16:16:35 1/11/98 (0)
- Where can I get the best flavor of being a pastry chef ?? - Jesse Santos 23:23:25 1/10/98 (4)
  - Re: Where can I get the best flavor of being a pastry chef ?? - Gerard 13:44:58 1/12/98 (3)
    - Re: Where can I get the best flavor of being a pastry chef ?? - Jesse 22:58:33 1/12/98 (2)
      - Re: Where can I get the best flavor of being a pastry chef ?? - Gerard 18:44:35 1/13/98 (1)
        
        Re: Where can I get the best flavor of being a pastry chef ?? - Linda 17:58:21 1/17/98 (0)
- Small, independent restaurants - Karen Bruner Upright 10:21:25 1/10/98 (3)
  - Chez Astrid's - Susan 10:56:04 1/11/98 (2)
    - Re: 100% Pure Cooking - Blanchard 11:08:21 1/11/98 (1)
      - Re: 100% Pure Cooking - Bob Perry 07:12:34 1/20/98 (0)
- Looking for my lost chef - O.S. Gruber 22:32:55 1/09/98 (0)
- Gerard??? - cuoco 01:33:18 1/06/98 (3)
  - Its SKOR - Gerard 05:30:40 1/06/98 (2)
    - Amounts and method... - cuoco 11:13:48 1/06/98 (1)
      - Re: Amounts and method... - Gerard 14:02:15 1/06/98 (0)
- ISO: Hans for foie-gras au torchons - cuoco 23:54:35 1/04/98 (1)
  - Re: ISO: Hans for foie-gras au torchons - Chef Mars 21:10:36 2/01/98 (0)
- Re:Your Favorite Books - Alan 21:10:36 1/04/98 (4)
  - Re:My Favorite Books - Francois de Melogue 11:11:52 1/11/98 (3)
    - Re:My Favorite Books - Gerard 19:47:53 3/15/98 (0)
    - Re:My Favorite Books - g.e. willis 16:20:44 1/14/98 (1)
      - Re:My Favorite Books - abe avila 01:42:59 5/08/98 (0)
- Apple wood for smoking meat - Adam 21:10:11 1/04/98 (1)
  - Re: Apple wood for smoking meat - da' BEAR 19:24:44 7/12/98 (0)
- Your Favorite Books - Susan 12:26:32 1/03/98 (30)
  - Re: Your Favorite Books - Jay 12:34:47 1/06/98 (0)
  - Re: Your Favorite Books - Karen Bruner Upright 23:46:24 1/04/98 (12)
    - Re: Your Favorite Books - Susan 03:54:48 1/06/98 (11)
      - Foster's - Karen Bruner Upright 09:45:27 1/06/98 (10)
        
        Who's Foster? - Susan 23:50:42 1/06/98 (9)
        
        Foster, Practically Perfect in Every Way - Karen Bruner Upright 09:57:35 1/07/98 (8)
        
        Puppies! - Susan 21:39:27 1/09/98 (5)
        
        Re: Puppies! - Karen Upright 00:06:23 1/10/98 (4)
        
        Somebody's awake in that dog suit ... - Susan 22:32:34 1/10/98 (3)
        
        All Natural Doggie Biskies - Karen Upright 23:27:24 1/10/98 (2)
        
        Chicken Soup - Susan 23:49:28 1/12/98 (1)
        
        Re: Chicken Soup - g.e. willis 16:34:04 1/14/98 (0)
        
        Re: 100% pure cooking - Blanchard 06:45:17 1/09/98 (0)
  - Re: Your Favorite Books - Blanchard 21:00:19 1/03/98 (0)
  - Re: Your Favorite Books - Gerard 17:08:22 1/03/98 (14)
    - Just Some Good Books, Thanks! - Susan 22:05:52 1/04/98 (12)
      - Re: Just Some Good Books, Thanks! - Gerard 23:04:46 1/04/98 (11)
        
        Parlez-Vous Franglais? - Susan 03:40:41 1/06/98 (10)
        
        mora - Gerard 05:55:40 1/06/98 (9)
        
        They're checking ... - Susan 22:47:48 1/06/98 (8)
        
        Re: Books from France - Karen Upright 23:07:47 1/06/98 (7)
        
        Re: Books from France - Gerard 19:29:10 1/08/98 (6)
        
        Franciolo - Susan 21:58:51 1/09/98 (5)
        
        Re: Franciolo - Neil Sheldon CPC 21:24:32 1/14/98 (4)
        
        Outta print - Susan 18:57:16 1/15/98 (3)
        
        Re: Outta print - Neil Sheldon CPC 22:43:28 1/17/98 (2)
        
        "Boulangerie" by Paul Rambali - Susan 00:31:22 1/21/98 (1)
        
        Re: "Boulangerie" by Paul Rambali - Gerard 08:36:34 1/21/98 (0)
    - Re: Your Favorite Books - Lorri Royle 21:03:01 1/04/98 (0)
- Humor ? from the news groups- 'The food may be glowin' but at least it's done growin' - George 15:11:01 1/02/98 (2)
  - Re: Humor ? from the news groups- 'The food may be glowin' but at least it's done growin' - John 01:04:23 3/09/98 (0)
  - Minimum Adult Daily Requirements - Susan 21:10:04 1/02/98 (0)
- Gerard - Baumann C.E.C. 13:21:18 1/02/98 (1)
  - Re: Gerard - Gerard 16:48:30 1/03/98 (0)
- Crontab Test - George 15:07:55 1/01/98 (0)
- Hey Gerard??? - cuoco 11:35:12 1/01/98 (2)
  - Re: Hey Gerard??? - Gerard 20:24:36 1/01/98 (1)
    - Thank you Sir , much appreciated... (no msg) - cuoco 12:41:37 1/02/98 (0)
- Help a culinary student - Krister Bjorn 22:03:36 12/29/97 (8)
  - Re: Help a culinary student - Bryce Lindholm 16:14:30 1/25/98 (0)
  - Re: Help a culinary student - Carl Jones 01:46:08 1/10/98 (2)
  - Re: Help a culinary student - Steve Whyte 21:38:24 1/09/98 (0)
  - Re: Help a culinary student - Rob 21:25:09 1/05/98 (0)
  - Re: Help a culinary student - Karen Bruner Upright 16:44:59 1/01/98 (0)
  - Re: Help a culinary student - Sharon Odmann 22:33:00 12/30/97 (0)
- restaurant supplies - Lorri Royle 10:50:06 12/29/97 (9)
  - Re: restaurant supplies - Gerard 17:40:48 12/29/97 (8)
    - Re: restaurant supplies - Lorri Royle 18:40:51 12/29/97 (7)
      - Re: restaurant supplies - Gerard 15:35:00 12/30/97 (2)
        
        Was Re: restaurant supplies NOW: Worst kitchen gadget ever - Karen Bruner Upright 01:34:14 12/31/97 (1)
        
        Re: Was Re: restaurant supplies NOW: Worst kitchen gadget ever - G 15:29:18 12/31/97 (0)
      - Re: restaurant supplies - Blanchard 12:31:15 12/30/97 (3)
        
        Re: restaurant supplies - Blanchard 17:44:29 1/02/98 (0)
- Hand blender help??? - cuoco 20:24:11 12/26/97 (3)
  - Re: Hand blender help??? - Gerard 04:40:36 12/27/97 (2)
    - It's Betty, not Gloria!!! (no msg) - Crocker 11:12:01 12/27/97 (1)
      - Re: It's Betty, not Gloria!!! (no msg) - Gerard crocker 13:07:13 12/27/97 (0)
- Quiche Crust - Gloria 06:28:38 12/26/97 (3)
  - Re: Quiche Crust - amy cloriene 13:19:25 10/05/98 (0)
  - Re: Quiche Crust - Gerard 19:37:38 12/26/97 (0)
  - Re: Quiche Crust - Dave 17:50:03 12/26/97 (0)
- Traditional Mexican Christmas Dinner - Tom Hulsey 03:54:20 12/23/97 (0)
- Weekend cooking class for my brother-in-law and his wife - Carter Kelly 22:00:15 12/21/97 (3)
  - Re: Weekend cooking class for my brother-in-law and his wife - Kim 12:20:42 11/08/98 (0)
  - Re: Weekend cooking class for my brother-in-law and his wife - Gerard 00:13:28 12/23/97 (0)
  - Re: Weekend cooking class for my brother-in-law and his wife - sharon 09:29:50 12/22/97 (0)
- Richard Harrell- Dover Sole Recipe - Chef Rene 07:52:41 12/20/97 (0)
- Cranberry Bread - Gloria 23:52:14 12/13/97 (2)
  - Re: Cranberry Bread - Blanchard 08:18:11 12/14/97 (1)
    - Re: Cranberry Bread - Chef Rene 22:42:25 12/15/97 (0)
- Celtic Buffet - Peter 10:28:51 12/10/97 (1)
  - Got any particular historic period in mind? - Susan 22:47:56 12/10/97 (0)
- HELP!!!!!!!!!!! - Chef Herman 09:59:07 12/09/97 (1)
  - Was :Re: HELP!!!!!!!!!!! Now- WWW Employment Resources - George 10:36:41 12/09/97 (0)
- Hey, Gerard -- up here! - Susan 23:07:00 12/08/97 (14)
  - browny schmowny. - Gerard 17:05:27 12/09/97 (13)
    - Oh, my ears & whiskers! - Susan 23:54:09 12/09/97 (12)
      - Re: Oh, my ears & whiskers! - Gerard 04:48:18 12/10/97 (11)
        
        Phase One: Completed - Susan 22:35:36 12/10/97 (10)
        
        Re: Phase One: Completed - Gerard 19:06:18 12/11/97 (9)
        
        Re: Phase One: Completed - neil sheldonCPC 23:06:54 12/24/97 (5)
        
        Re: Phase One: Completed - Gterard 23:22:42 12/25/97 (4)
        
        Marron paste - Susan 10:15:46 1/17/98 (1)
        
        Re: Marron paste - g 13:00:27 1/17/98 (0)
        
        Re: Phase One: Completed - neil sheldon cpc 17:28:06 12/26/97 (1)
        
        A baker, not a writer - Susan 11:32:32 1/03/98 (0)
        
        Phase Two: Sorta, Kinda ... (shriek!) - Susan 23:48:29 12/12/97 (2)
        
        Phase Three: Successful Completion of Project - Susan 22:18:48 12/13/97 (1)
        
        Re: Phase Three: Successful Completion of Project - Gerard 20:27:10 12/14/97 (0)
- Gingerbread houses - Katina 05:33:42 12/05/97 (5)
  - Re: Gingerbread houses - pat 11:21:02 11/15/98 (0)
  - Re: Gingerbread houses - Sharon 08:19:56 12/05/97 (2)
    - Re: Gingerbread houses - valire 21:48:07 5/08/98 (0)
- Gingerbread houses - Katina 05:31:44 12/05/97 (1)
  - Re: Gingerbread houses - Susan L 21:32:30 12/05/97 (0)
- Cont'd from Karen Upright " Titles and Attitudes" - cuoco 00:25:01 12/02/97 (27)
  - Re: Cont'd from Karen Upright " Titles and Attitudes" - Gerard 05:38:09 12/02/97 (26)
    - And then the pot called the kettle black ... - Susan L 21:29:08 12/03/97 (24)
      - Re: And then the pot called the kettle black ... - Gerard 23:31:12 12/03/97 (4)
        
        Re: And then the pot called the kettle black ... - Susan L 21:55:45 12/04/97 (3)
        
        Re: And then the pot called the kettle black ... - Gerard 21:58:23 12/05/97 (2)
        
        Theory versus practice - Susan L 12:03:38 12/07/97 (1)
        
        Re: Theory versus practice - Gerard 04:51:40 12/08/97 (0)
      - Re: And then the pot called the kettle black ... - Cuoco 23:22:05 12/03/97 (18)
        
        Oops ... - Susan L 20:15:10 12/04/97 (17)
        
        Re: Oops ... - Gerard 04:08:28 12/05/97 (14)
        
        Whew! - Susan L 22:47:39 12/05/97 (13)
        
        Re: Whew! - Gerard 05:11:21 12/06/97 (12)
        
        Retail Chocolate - Susan 12:44:12 12/07/97 (11)
        
        Re: Retail Chocolate - PAUL 21:51:40 5/28/98 (0)
        
        Re: Retail Chocolate - mark 02:17:38 12/24/97 (2)
        
        Will I need a recipe that calls for 50 lbs of chocolate? - Susan 21:34:58 1/02/98 (0)
        
        Direct from the Factory - Susan 22:25:56 12/24/97 (0)
        
        Re: Retail Chocolate - Gerard 20:35:39 12/07/97 (0)
        
        Re: Retail Chocolate - rob 14:46:53 12/07/97 (5)
        
        Shooting for the Moon - Susan 23:25:58 12/08/97 (4)
        
        Re: Shooting for the Moon - Gerard 20:25:59 12/12/97 (3)
        
        Re: Shooting for the Moon - rwh 07:56:01 12/19/97 (2)
        
        Re: Shooting for the Moon - Gerard 21:16:40 12/21/97 (0)
        
        So What's Christmas Without A Grinch? - Susan 22:17:01 12/20/97 (0)
        
        Tomcats? No just meow!!! - Cuoco 00:48:21 12/05/97 (1)
        
        Meow!!! - Susan L 21:37:06 12/05/97 (0)
- Sugar Art/Gum Paste Flowers - HeatherLee (first name) 15:16:31 12/01/97 (10)
  - Re: Sugar Art/Gum Paste Flowers - wendy 20:19:04 6/29/98 (1)
    - Re: Sugar Art/Gum Paste Flowers - Gerard 20:40:19 6/29/98 (0)
  - Re: Sugar Art/Gum Paste Flowers - Susan L 21:08:42 12/03/97 (7)
    - Re: Sugar Art/Gum Paste Flowers - Mac Holder 19:11:18 4/22/98 (3)
      - Re: Sugar Art/Gum Paste Flowers - Angie 07:31:05 4/27/98 (2)
        
        Re: Sugar Art/Gum Paste Flowers - lisa davies 17:18:43 8/17/98 (0)
    - Re: Sugar Art/Gum Paste Flowers - Elizabeth Kloian 15:14:59 3/02/98 (1)
      - Re: Sugar Art/Gum Paste Flowers - Inna 14:39:34 12/03/98 (0)
    - Re: Sugar Art/Gum Paste Flowers - Gerard 17:54:33 12/04/97 (0)
- PIZZELE IRON "THANK YOU" - Paul Lee 13:38:50 11/30/97 (0)
- PIZZELE IRON - PAUL LEE 20:48:54 11/28/97 (10)
  - Check in a Italian specialty store. NT - cuoco 22:36:53 11/29/97 (0)
  - Re: PIZZELE IRON - Gerard 22:39:25 11/28/97 (8)
    - Re: PIZZELE IRON - PAUL LEE 06:35:49 11/29/97 (7)
      - Re: PIZZELE IRON - Gerard 05:12:25 11/30/97 (1)
      - Re: PIZZELE IRON - Susan L 13:35:06 11/29/97 (4)
        
        Re: PIZZELE IRON - Ditas Kril 12:17:43 9/21/98 (1)
        
        Re: PIZZELE IRON - John Yannacci 12:19:38 1/18/99 (0)
        
        Attack of the PIZZELE IRONS! - Susan L 23:15:33 11/29/97 (1)
        
        Re: Attack of the PIZZELE IRONS! - Brad Harding 19:40:33 1/05/99 (0)
- HELP! Yield Factors - Chef David 13:50:42 11/28/97 (0)
- Holiday Season - Charles 13:03:23 11/28/97 (1)
  - Re: Holiday Season - donna 22:48:13 12/01/97 (0)
- restaurant marketing advice - holds 01:30:22 11/28/97 (6)
  - Re: restaurant marketing advice - John 07:20:13 11/30/97 (0)
  - Re: restaurant marketing advice - Gerard 22:35:02 11/28/97 (2)
    - Re: restaurant marketing advice - vanessa Leggard 14:29:03 6/29/98 (1)
      - Re: restaurant marketing advice - Gerard 20:45:44 6/29/98 (0)
  - Re: restaurant marketing advice - Andrew Goldfinch 06:54:48 11/28/97 (1)
    - Save money and do the analysis yourself... - cuoco 11:00:55 11/28/97 (0)
- What is Kosher salt? - Andrew Goldfinch 07:43:49 11/27/97 (2)
  - Re: What is Kosher salt? - Charles 16:29:37 11/27/97 (1)
- Dover sole roe??? - BSA 23:32:28 11/24/97 (2)
  - Re: Dover sole roe??? - Chef Rene 06:26:00 12/03/97 (1)
    - Re: Dover sole roe??? - rwh 08:02:10 12/19/97 (0)
- Hans - Chef Rene 06:20:36 11/19/97 (0)
- Chef Dave Gerlach - Chef Rene 06:13:34 11/14/97 (0)
- kids menus - Dave Owens 20:57:45 11/13/97 (0)
- Homemade Mayo Safe? - Teva 03:37:41 11/12/97 (4)
  - Re: Homemade Mayo Safe? - Gerard 20:59:15 11/12/97 (3)
    - Re: Homemade Mayo Safe? - Chef Rene 06:20:49 11/14/97 (2)
      - Re: Homemade Mayo Safe? - mojo 17:06:24 3/23/98 (0)
      - Re: Homemade Mayo Safe? - mojo 17:06:26 3/23/98 (0)
- Opinions on All-Clad - T. Tam 03:26:08 11/12/97 (1)
  - Re: Opinions on All-Clad - Gerard 21:05:48 11/12/97 (0)
- Activity as criteria for certification - Chuck Baux 12:08:31 11/10/97 (0)
- history - Michael Beirnard 13:00:16 11/09/97 (13)
  - Re: history - renee 21:31:16 2/06/99 (0)
  - Re: history - Tessa Dye 12:07:47 11/19/98 (0)
  - Re: history - Tessa Dye 12:07:47 11/19/98 (0)
  - Re: history - Osman Jeyanayagam 21:26:16 3/22/98 (1)
  - Re: history - George 10:38:24 11/11/97 (6)
    - Re: history/Escoffier - Jay 12:35:11 11/11/97 (4)
- cooking with wine - Lorri Royle 10:54:07 11/08/97 (4)
  - Re: cooking with wine - Gerard 23:14:55 11/08/97 (0)
  - Re: cooking with wine - alex brooks 16:02:04 11/08/97 (2)
    - Re: cooking with wine - Hans 13:21:24 11/12/97 (1)
- Cooking Schools Vs. apprenticeships - Scott Killian 11:54:56 11/07/97 (20)
  - Re: Cooking Schools Vs. apprenticeships - leanne backer 14:21:00 12/13/97 (0)
  - research paper - Anne 12:26:35 12/06/97 (1)
    - Re: research paper - Jonathan 18:25:25 2/26/98 (0)
  - Re: Cooking Schools Vs. apprenticeships - Gerard 05:06:24 11/08/97 (16)
    - Re: Cooking Schools Vs. apprenticeships - alex brooks 16:22:30 11/08/97 (15)
      - Re: Cooking Schools Vs. apprenticeships - Gerard 23:21:18 11/08/97 (14)
        
        A good starting experience is essential. - Anne 12:12:59 12/06/97 (1)
        
        Re: A good starting experience is essential. - Gerard 15:28:10 12/20/97 (0)
        
        Re: Cooking Schools Vs. apprenticeships - Chef Rene 06:08:30 11/14/97 (11)
        
        Re: Cooking Schools Vs. apprenticeships - Lorri Royle 22:05:27 11/20/97 (10)
        
        Re: Cooking Schools Vs. apprenticeships - Gerard 03:51:15 11/23/97 (9)
        
        Re: Cooking Schools Vs. apprenticeships - Lorri Royle 15:17:50 11/23/97 (8)
        
        Re: Cooking Schools Vs. apprenticeships - Gerard 05:24:44 11/30/97 (7)
        
        Re: Cooking Schools Vs. apprenticeships - cookindave 00:02:03 12/08/97 (6)
        
        Still in school and you're a sous-chef? - cuoco 13:10:18 12/08/97 (5)
        
        Re: Still in school and you're a sous-chef?- How bout Working Chef! - George 10:46:21 12/09/97 (0)
        
        Re: Still in school and you're a sous-chef? - DAVE 15:21:45 12/08/97 (3)
        
        Re: Still in school and you're a sous-chef? - cuoco 00:57:00 12/09/97 (2)
        
        Re: Still in school and you're a sous-chef? - DAVE 14:48:16 12/09/97 (1)
        
        Re: Still in school and you're a sous-chef? - cuoco 01:01:29 12/10/97 (0)
- Anything I should know about... - Ivan 15:16:44 11/03/97 (1)
  - Re: Anything I should know about... - George 17:40:35 11/03/97 (0)
- How many servings from a hotel 1/2 size pan... - Sherry 08:04:31 11/03/97 (2)
  - Re: How many servings from a hotel 1/2 size pan... - Lorri Royle 20:31:37 11/04/97 (0)
  - Re: How many servings from a hotel 1/2 size pan... - Karen Upright 20:04:34 11/03/97 (0)
- Sugarcraft - Susan Transue 11:43:33 10/31/97 (5)
  - Re: Sugarcraft - Meraya Nyberg 09:19:56 5/12/98 (0)
  - Re: Sugarcraft - Amanda Woodruff - PME Sugarcraft 09:12:58 2/27/98 (1)
    - Re: Sugarcraft - Dee 17:16:09 2/07/99 (0)
  - Re: Sugarcraft - Susan L 21:35:53 12/03/97 (0)
- Crispy non -fried Catfish - Chef Tom 11:33:11 10/24/97 (3)
  - Re: Crispy non -fried Catfish - George 12:53:22 10/24/97 (2)
    - Re: Crispy non -fried Catfish - Jay 09:03:27 10/26/97 (1)
      - Re: Crispy non -fried Catfish - Susan L 21:39:06 11/22/97 (0)
- Need a recipe - Marianne 18:32:32 10/23/97 (3)
  - Re: Need a recipe - Anthony Gammardella 23:17:53 1/27/98 (0)
  - Crabmeat Ravioli - Susan 21:00:43 12/15/97 (1)
    - Re: Crabmeat Ravioli - Randy Bodenheimer 20:04:40 9/03/98 (0)
- distance education - Mark Bahr 02:25:47 10/23/97 (5)
  - Re: distance education - Blanchard Kenney 23:13:31 10/24/97 (2)
    - Re: distance education - George 10:28:07 10/25/97 (1)
      - Re: distance education - Emily Kong Teck Neok 16:04:53 3/25/98 (0)
  - Re: distance education - George 09:36:45 10/23/97 (1)
- Death in of an Industry Leader, and Friend - George 12:57:44 10/22/97 (0)
- Corporate Pantry Service - Sally Saltzbart 11:41:56 10/16/97 (0)
- buffalo chopper - b.patterson 16:29:11 10/12/97 (1)
  - Re: buffalo chopper - Eric Bogusch 12:59:08 10/25/97 (0)
- food specs - Hollie 21:17:38 10/07/97 (0)
- Chef Dave Gerlach - Chef Rene 10:06:30 10/07/97 (1)
  - Re: Chef Dave Gerlach - Chef Rene 06:51:56 10/09/97 (0)
- Pasta Machine - Joe Abston 22:58:14 9/28/97 (4)
  - Re: Pasta Machine - moulay alaoui 23:29:12 5/21/98 (0)
  - Re: Pasta Machine - Ahmed Y. Gudhane 07:56:48 3/25/98 (2)
    - Re: Pasta Machine - vick 05:02:59 11/03/98 (0)
    - Re: Pasta Machine - Gerard 09:46:05 3/25/98 (0)
- Over salting?? - Barq's 02:11:08 9/25/97 (7)
  - Re: Over salting?? - Charles 23:20:15 10/03/97 (0)
  - Re: Over salting?? - Chef Rene 23:29:07 9/30/97 (0)
  - Re: Over salting?? - Chef Rene 23:27:54 9/30/97 (0)
  - Chef Hans, do you have any advice on this topic? - Barq's 00:12:31 9/26/97 (2)
    - Re: Chef Hans, do you have any advice on this topic? - HWK,CMC 19:04:14 9/26/97 (1)
      - How about sour salt? - Barq's 00:35:04 9/30/97 (0)
  - Re: Over salting?? - Gerard 15:29:46 9/25/97 (0)
- Looking for kitchen software - David Schmitz 15:26:26 9/22/97 (6)
  - Re: Looking for kitchen software - Retina Multimedia 11:04:06 1/03/99 (0)
  - Re: Looking for kitchen software - guy 07:41:08 12/13/97 (0)
  - Re: Looking for kitchen software - Charles 16:03:14 9/23/97 (1)
    - Re: Looking for kitchen software - Perry D'Elia 12:15:42 4/25/98 (0)
  - Re: Looking for kitchen software - George 09:03:05 9/23/97 (0)
  - Re: Looking for kitchen software - Gerard 17:19:42 9/22/97 (0)
- Advice from experienced chocolatiers - Susan Boardman 20:34:36 9/19/97 (4)
  - Re: Advice from experienced chocolatiers - Bella 01:15:53 3/16/98 (0)
  - Concerning carpel, - Mannie 09:56:56 9/24/97 (0)
  - Re: Advice from experienced chocolatiers - Brian Bailey 23:06:56 9/20/97 (1)
    - Re: Advice from experienced chocolatiers - Gerard 00:07:13 9/21/97 (0)
- Hiring a consultant for a redesign - Kathy Reep 13:12:37 9/19/97 (2)
  - Re: Hiring a consultant for a redesign - Blanchard Kenney 07:54:44 9/21/97 (0)
- NYIT GRADUATES LONG ISLAND N.Y. - Eddie Parzuchowski 22:10:22 9/16/97 (0)
- Chicago Giardiniera - James Oliver 10:26:24 9/16/97 (0)
- sugarcraft - lbs 23:59:27 9/15/97 (7)
  - Re: sugarcraft - Corrie 13:20:59 3/14/98 (0)
  - Re: sugarcraft - Corrie 13:20:39 3/14/98 (1)
    - Re: sugarcraft - Gerard 14:41:30 3/14/98 (0)
  - Re: sugarcraft - Leslie 16:41:35 11/11/97 (0)
  - Re: sugarcraft - Rosemary 05:58:11 11/09/97 (0)
  - Re: sugarcraft - Gerard 14:21:24 9/19/97 (1)
    - Re: sugarcraft - Brian 23:16:54 9/20/97 (0)
- Pastry chef looking for new job - Brian 01:19:47 9/15/97 (5)
  - Re: Pastry chef looking for new job - Ed Garner 21:40:09 8/12/98 (0)
  - Re: Pastry chef looking for new job - Judy Gangi @ Cafe Roma 20:07:13 9/29/97 (1)
    - Re: Pastry chef looking for new job - David Mc Farland 17:14:05 11/08/97 (0)
- Travel Tips for Provence - Bob Perry 13:22:25 9/02/97 (0)
- Coffee as an ingredient - Sharon 09:43:49 8/27/97 (2)
  - Re: Coffee as an ingredient - Bob Perry 10:46:05 9/02/97 (1)
    - Re: Coffee as an ingredient - mgaddy 08:26:07 11/20/97 (0)
- Malted Muffins - Paul 19:50:12 8/20/97 (1)
  - Re: Malted Muffins - Barb Lane 21:30:01 11/21/97 (0)
- Customer has a reservation; table isn't ready - Janice Matsumoto 18:28:34 8/20/97 (5)
  - Re: Customer has a reservation; table isn't ready - On The Spot 03:58:51 2/09/98 (1)
    - Re: Customer has a reservation; table isn't ready - Chef Rene 08:04:18 2/09/98 (0)
  - Re: Customer has a reservation; table isn't ready - On The Spot 03:53:27 2/09/98 (0)
  - Re: Customer has a reservation; table isn't ready - On The Spot 02:57:19 2/09/98 (0)
  - Re: Customer has a reservation; table isn't ready - Bob Perry 10:36:42 9/02/97 (0)
- Retail Operation - Request for Information - Sally Saltzbart 11:48:24 8/15/97 (1)
  - Re: Retail Operation - Request for Information - Earl 18:39:34 8/15/97 (0)
- Home Meal Replacement - Need Info - Sally Saltzbart 11:28:44 8/15/97 (16)
  - Re: Home Meal Replacement - Need Info - ron 21:32:19 2/07/99 (0)
  - Re: Home Meal Replacement - Need Info - William 21:44:13 1/20/99 (0)
  - Re: Home Meal Replacement - Need Info - nathan neeley 22:02:50 6/09/98 (0)
  - Re: Home Meal Replacement - Need Info - Dave Gibson 17:05:29 1/21/98 (0)
  - Re: Home Meal Replacement - Need Info - Jennie 13:18:15 2/26/98 (0)
  - Re: Home Meal Replacement - Need Info - Jennie 13:18:00 2/26/98 (0)
  - Re: Home Meal Replacement - Need Info - Jennie 13:15:26 2/26/98 (0)
  - Re: Home Meal Replacement - Michael 01:43:54 8/17/97 (6)
    - Re: Home Meal Replacement - Frank 15:31:56 11/13/97 (1)
    - Re: Home Meal Replacement - Frank 15:30:59 11/13/97 (2)
      - Re: Home Meal Replacement - Wes Hoffman 12:43:55 2/08/98 (0)
    - Re: Home Meal Replacement - walt 19:02:27 11/12/97 (0)
- Looking for bidders on two restaurant contracts - Jim Gell 22:20:38 8/13/97 (1)
  - Re: Looking for bidders on two restaurant contracts - Rene Lumaghini 09:41:53 2/08/98 (0)
- ISO: Grilling fish and shrimp - Erland 23:30:25 8/09/97 (3)
  - Re: ISO: Grilling fish and shrimp - da' BEAR 18:15:18 7/12/98 (0)
  - Re: ISO: Grilling shrimp - Ed Fauss 16:22:44 6/07/98 (0)
  - Re: ISO: Grilling fish and shrimp - Bluecat 13:36:41 8/27/97 (0)
- What is American cuisine? - hog 00:37:58 8/04/97 (5)
  - Re: What is American cuisine? - charlie 14:41:16 9/09/97 (0)
  - Re: What is American cuisine? - Bob Perry 10:44:00 8/07/97 (3)
    - Re: What is American cuisine? - Gerard 22:27:07 9/25/97 (0)
    - Re: What is American cuisine? - Blanch 10:47:14 8/08/97 (1)
      - Re: What is American cuisine? - Ralph 19:26:09 3/29/98 (0)
- B&I self service food stations? - Brian Dunn 07:01:02 7/31/97 (0)
- Char grills with wood smoking needed - Earl 23:27:46 7/24/97 (6)
  - Re: Char grills with wood smoking needed - hans lanzhammer 16:50:47 9/14/97 (4)
    - Re: Char grills with wood smoking needed - Sitka 19:09:53 3/03/98 (3)
      - Re: Char grills with wood smoking needed - mike 19:38:08 4/12/98 (2)
  - Re: Char grills with wood smoking needed - Dave 02:40:56 8/23/97 (0)
- Local ACF Chapter - Lee Pullman 22:10:33 7/17/97 (3)
  - Re: Local ACF Chapter - Blanchard Kenney 22:35:17 7/18/97 (0)
  - Re: Local ACF Chapter - Charles 14:29:56 7/18/97 (1)
    - Re: Local ACF Chapter - Bill Floyd 20:35:58 2/03/98 (0)
- Barbeque Sauce with Jack Daniels - Earl Schulze 22:46:41 7/16/97 (11)
  - Re: Barbeque Sauce with Jack Daniels - Michael McHugh 16:44:17 7/29/98 (0)
  - Re: Barbeque Sauce with Jack Daniels - Chef Bob 10:54:17 7/21/97 (3)
    - Re: Barbeque Sauce with Jack Daniels - emma stone 19:22:25 10/23/97 (2)
      - Re: Cattle'sman Comm.BBQ - Ray Pars 23:04:55 2/08/98 (0)
      - Re: Cattle'sman Comm.BBQ - Ray Pars 23:04:52 2/08/98 (0)
  - Re: BBQ Sauce with Jack Daniels - Hans 05:31:34 7/18/97 (5)
    - Re: Jack Daniel's dipping sauce - Deana 20:26:26 2/02/99 (0)
    - Re: BBQ Sauce with Jack Daniels - Boomer 11:19:25 12/19/98 (0)
    - Re: BBQ Sauce with Jack Daniels - Charles 22:42:13 7/19/97 (0)
- Let's cook!! - Marinko Siegel 17:48:19 7/15/97 (0)
- Can someone explain to me why ??? - Mannie 23:57:11 7/13/97 (13)
  - Re: Can someone explain to me why ??? - Hans 14:54:00 7/20/97 (1)
    - Thank you Hans, you're the man!!! NT. - Mannie 00:38:21 7/31/97 (0)
  - Re: Can someone explain to me why ??? - Mark 20:37:09 7/15/97 (0)
  - Re: Can someone explain to me why ??? - Gerard 20:02:51 7/14/97 (9)
    - Re: Can someone explain to me why ??? - John Maxwell 22:27:24 7/19/97 (8)
      - Re: Can someone explain to me why ??? - Gerard 09:04:30 7/20/97 (7)
        
        Re: Can someone explain to me why ??? - John Maxwell 23:31:46 7/20/97 (6)
        
        Re: Can someone explain to me why ??? - Geraldo 11:39:44 7/21/97 (5)
        
        Re: Can someone explain this behavior??? - Karen Upright 09:16:11 8/09/97 (4)
        
        Re: Can someone explain this behavior??? - Paul S 00:47:30 8/10/97 (1)
        
        Re: Can someone explain this behavior??? - Karen Upright 13:26:36 8/10/97 (0)
        
        Re: Can someone explain this behavior??? - Gerard 09:49:35 8/09/97 (1)
        
        Re: Can someone explain this behavior??? - Karen Upright 16:31:06 8/09/97 (0)
- Dried Beans - Charles 12:27:02 6/18/97 (3)
  - Re: Dried Beans - Chef Bob 17:39:07 7/07/97 (0)
  - Re: Dried Legumes - Hans 10:28:53 6/20/97 (1)
    - Re: Dried Legumes - Charles 13:18:36 6/20/97 (0)
- Wood Fired Grills - Chef Bob 10:15:58 6/18/97 (3)
  - Re: Wood Fired Grills - Kerry Redmond / ProPit Wood Grills 22:37:12 8/14/98 (0)
  - Re: Wood Fired Grills - William Hodson 16:19:04 1/18/98 (0)
  - Re: Wood Fired Grills - thomas wilson 21:23:50 1/11/98 (0)
- Job description for Sous-Chef - Chef Rene 07:33:49 6/18/97 (1)
  - Re: Job description for Sous-Chef - RGC CHEF 01:46:25 6/19/97 (0)
- Teriyaki Sauce - Karen 21:29:03 6/17/97 (6)
  - Re: Teriyaki Sauce - Patrick Doyle 21:57:39 1/19/98 (0)
  - Re: Teriyaki Sauce - mike mcsweeney 15:24:42 1/05/98 (1)
    - Re: Teriyaki Sauce - George 21:49:06 1/05/98 (0)
  - Re: Teriyaki Sauce - Lorri Royle 08:28:38 6/18/97 (2)
    - Re: Teriyaki Sauce - Sam F. 17:42:39 5/10/98 (0)
    - Re: Teriyaki Sauce - geo young 23:07:44 4/15/98 (0)
- Cheese Making Recipes and Cold Smoker Instructions - Karen 02:10:17 6/17/97 (14)
  - veg - me 20:17:24 8/21/98 (1)
    - Re: veg - hans 21:44:41 8/21/98 (0)
  - Re: Cheese Making Recipes and Cold Smoker Instructions - Larry Maxwell 19:26:32 6/23/98 (1)
    - Re: Cheese Making Recipes and Cold Smoker Instructions - Mike 04:23:48 6/28/98 (0)
  - Re: smoked salmon - robert t. 10:29:14 5/10/98 (2)
    - Re: smoked salmon - Frank Benitez 18:01:34 1/30/99 (0)
    - Re: smoked salmon - Heide M. Briggs 11:27:14 7/09/98 (0)
  - Cheese Making Recipes - Scott 11:31:06 3/12/98 (3)
  - Re: Cheese Making Recipes and Cold Smoker Instructions - charles thomas 18:03:06 12/11/97 (1)
  - Re: Cheese Making Recipes and Cold Smoker Instructions - Karen Upright 19:24:48 6/17/97 (0)
- Advice wanted on mystery basket - Christopher Sotkovsky 13:19:29 6/14/97 (2)
  - Re: Mystery Basket - Mark S. Painter, CCC 06:51:51 6/16/97 (1)
    - Re: Mystery Basket - jl 16:46:25 6/16/97 (0)
- Looking for Charleston SC info (Kiawah Island Resort) - George 19:06:06 6/12/97 (13)
  - Re: Looking for Charleston SC info (Kiawah Island Resort) - Bruno Fischer, 3363 Oberönz, Switzerland 09:19:54 5/11/98 (2)
    - Re: Looking for Charleston SC info (Kiawah Island Resort) - dik cardosi 10:55:34 6/16/98 (1)
      - Re: Looking for Charleston SC info (Kiawah Island Resort) - lynn landry 10:06:26 7/06/98 (0)
  - Re: Looking for Charleston SC info (Kiawah Island Resort) - Chef Bob 10:07:44 6/18/97 (9)
    - Re: Looking for Charleston SC info (Kiawah Island Resort) - Greer 14:03:31 2/24/98 (1)
      - Re: Looking for Charleston SC info (Kiawah Island Resort) - George 08:21:54 2/25/98 (0)
    - Re: Looking for Charleston SC info (Kiawah Island Resort) - Greer 13:57:05 2/24/98 (6)
      - Re: Looking for Charleston SC info (Kiawah Island Resort) - Pelican Food Systems 20:11:33 8/29/98 (0)
      - Re: Looking for Charleston SC info (Kiawah Island Resort) - Rennie 17:19:04 6/12/98 (0)
      - Looking for info about Kiawah - Neal Shelton 08:37:19 4/23/98 (3)
        
        Re: Looking for info about Kiawah - Geroge 09:47:28 4/23/98 (2)
        
        Re: Looking for info about Kiawah - Mrs. Karen Lee 14:17:47 5/07/98 (1)
        
        Re: Looking for info about Kiawah - Ashley Blackwell 20:05:54 6/23/98 (0)
- How to remove wax from a Teflon lined Club aluminum pot? - Linda Bergelson 16:44:58 5/20/97 (9)
  - how to find address/phone # for club aluminum - Bill McElyea 15:51:13 6/01/98 (6)
    - Re: how to find address/phone # for club aluminum - Pat 17:47:48 12/27/98 (0)
    - Re: how to find address/phone # for club aluminum - frances 14:01:43 11/30/98 (0)
    - Re: Where can I get a replacement pot top? - Carol Simpson 14:40:11 6/25/98 (2)
      - Re: Where can I get a replacement handle for a 8.5" saucepan? - Cynthia VanderVere 17:35:19 9/20/98 (1)
        
        Where can I get a replacement handle for a 7" saucepan? - Diane Fraser 12:14:28 12/02/98 (0)
  - Re: How to remove wax from a Teflon lined Club aluminum pot? - jan 01:55:54 5/24/97 (1)
    - Re: How to remove wax from a Teflon lined Club aluminum pot? - Her son 19:32:34 1/23/98 (0)
- Freezing Shellfish - Chef Bob 12:44:53 5/20/97 (3)
  - Re: Freezing Mollusks - Hartmut Kuntze 03:32:41 6/01/97 (2)
    - Re: Freezing Mollusks - TOM KLEMAN 19:20:37 5/25/98 (0)
    - Re: Freezing Mollusks - Chef Bob 12:32:01 6/09/97 (0)
- WHAT IS WRONG WITH THE COMMUNICATION IN THE INTERNATIONAL HOSPITALITY EXECUTIVE JOB MARKET. - Ronald 08:00:31 5/20/97 (5)
  - Re: SEEKING DIR. OF FOOD AND BEVERAGE OR DIR. OF OPERATIONS POSITION - NASIR ZAHIR, CFBE 19:59:20 6/23/98 (0)
  - Re: WHAT IS WRONG WITH THE COMMUNICATION IN THE INTERNATIONAL HOSPITALITY EXECUTIVE JOB MARKET. - tarek aly 06:11:18 5/27/97 (3)
    - Looking for a job in an international company in Egypt - Yehia A.Fattah 14:54:10 8/16/98 (0)
    - Re: WHAT IS WRONG WITH THE COMMUNICATION IN THE INTERNATIONAL HOSPITALITY EXECUTIVE JOB MARKET. - Photos Georgiou FHCIMA.MBIM 11:19:40 3/04/98 (0)
    - Re: WHAT IS WRONG WITH THE COMMUNICATION IN THE INTERNATIONAL HOSPITALITY EXECUTIVE JOB MARKET. - Photos Georgiou FHCIMA.MBIM 09:13:53 3/04/98 (0)
- Favorite wood for meat smoking? - jay 12:19:58 5/18/97 (3)
  - Re: Favorite wood for meat smoking? - Joe Madden 22:53:03 5/23/97 (2)
    - Re: Favorite wood for meat smoking? - javi 20:06:46 1/13/99 (0)
    - Re: Favorite wood for meat smoking? - John Skora 18:11:27 3/14/98 (0)
- Five Chicken Rating - Karen Upright 21:23:32 5/15/97 (0)
- Can't Get Enough of That Customer-From-Hell-Venting - Karen Upright 17:57:05 5/14/97 (13)
  - Was: Can't Get Enough; Now Children and Restaurants - George 10:50:02 5/15/97 (12)
    - Children and Restaurants - Karen Upright 15:49:07 5/15/97 (11)
      - Re: Children and Restaurants - PJK 20:22:10 6/03/97 (0)
      - Re: Children and Restaurants - Inara Strauss 17:42:19 5/18/97 (0)
      - Re: Children and Restaurants - Michael Ledwith 01:10:29 5/16/97 (5)
        
        Re: Children and Restaurants - gretchen 21:57:12 5/25/97 (3)
        
        Re: Children and Restaurants - Karen Upright 17:14:02 6/25/97 (2)
        
        Re: Children and Restaurants - Lorri Royle 22:34:03 6/27/97 (1)
        
        Re: Children and Restaurants - ruth goodwin 01:50:41 9/02/97 (0)
- Bonus Programs - Tom R 12:49:41 5/13/97 (2)
  - Re: Bonus Programs - Joe Madden 22:59:27 5/23/97 (0)
  - Re: Bonus Programs - George 14:10:09 5/13/97 (0)
- large quantity recipes on line - James Howell 17:04:09 5/12/97 (10)
  - Re: Commercial Baking Recipes - Hartmut Kuntze 03:21:26 6/01/97 (5)
    - recipe for pumkin pie - D Gilrein 16:19:44 11/16/98 (0)
    - recipe for pumkin pie - D Gilrein 16:19:08 11/16/98 (0)
    - Re:large quantity recipes - Melody 06:13:10 7/20/98 (0)
    - Re: Commercial Baking Recipes - mike 12:38:42 11/12/97 (0)
  - Here is something I happened up on - Sherry 18:29:59 5/18/97 (0)
- Tinning Copper Cookware - Neil Sheldon CPC 16:57:46 5/04/97 (14)
  - Re: Tinning Copper Cookware - sam 00:46:20 9/20/98 (3)
    - Re: Tinning Copper Cookware - Jamie Gibbons 10:52:28 1/13/99 (0)
    - Re: Tinning Copper Cookware - Rocky Mountain Retinning 14:14:05 1/06/99 (0)
    - Re: Tinning Copper Cookware - Erik Undiks 14:10:52 1/06/99 (0)
  - Re: Tinning Copper Cookware - Sam Clark 12:53:16 5/28/98 (0)
  - Re: Tinning Copper Cookware - Barry Marvick 12:41:02 2/23/98 (1)
    - Re: Tinning Copper Cookware - Tofte 09:31:04 1/04/99 (0)
  - Re: Tinning Copper Cookware - Yvonne 17:20:37 12/01/97 (2)
    - Re: Tinning Copper Cookware - randy self 21:24:18 1/21/98 (0)
  - Re: Tinning Copper Cookware - Tim Downey 11:51:39 11/02/97 (1)
    - Re: Tinning Copper Cookware - Howard E Watkins 17:34:38 11/24/97 (0)
  - Re: Tinning Copper Cookware - Hans 23:53:14 5/04/97 (1)
    - Re: Tinning Copper Cookware - hammersmith 22:26:44 12/04/97 (0)

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